Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Genetic Testing For Celiac - How Accurate + Questions


marie06

Recommended Posts

marie06 Rookie

Hello, I apologize if this is a dupe, but I posted about this last night and I cant find the post anywhere.

I have been gluten free since 6/5. I also went casein free at that time. I have been dealing with a laundry list of health problems since 1992. I had been dealing with nausea for about 2 years 24/7, so I went to see a GI doc. He thought perhaps it was IBS, but did mention the word "Celiac" to me (first time I had ever hear of it). He decided to do an endoscopy on 6/5. While waiting for the endoscopy, I researched Celiac and it seemed to describe me almost to a "t". So when I showed up on 6/5, I asked him to biopsy. He did (only 1 sample) and said that it was negative for Celiac. (And diagnosed my nausea as being from "Chronic pain"...funny how a gluten-free diet has made the nausea disappear).

I went, after 5 .5 weeks being gluten-free/CF to a food allergist. He did a bloodtest for Celiac and that too came back negative as did all of the foods that I had him test for. So perhaps I am not Celiac, and just Gluten Intolerant. The question of the possibility of Celiac plagues me for two reasons:

1) I wonder if I *AM* celiac - could perhaps my daughter also carry the celiac gene. She is currently not showing symptoms. So if she DOES carry the gene, I can be on the lookout, but if she DOESNT, I can stop worrying

2) It would be helpful to me to know if I carry the gene. Being Celiac is so much worse than just intolerant....I worry about what I may have done (cancer wise and otw) being glutenized for at least 16 years (when I have decided, based on symptoms, I triggered Celiac IF I have it).

NOW TO MY REAL QUESTIONS:

1) I know that biopsy and blood tests are not always accurate. How accurate is Genetic Testing? I dont want to go through the process and expense if that too could not give definitive results.

2) is there a better doctor and or lab to go to for the best results?

3) What specifically do I ask for if I get the test? Since I am not going to a "Celiac doc" I need to know exactly what I want my primary care phys and pediatrician to do.

4) any other info that you might have in regard to the above would be appreciated.

THANKS in advance! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kmps Newbie
NOW TO MY REAL QUESTIONS:

1) I know that biopsy and blood tests are not always accurate. How accurate is Genetic Testing? I dont want to go through the process and expense if that too could not give definitive results.

2) is there a better doctor and or lab to go to for the best results?

3) What specifically do I ask for if I get the test? Since I am not going to a "Celiac doc" I need to know exactly what I want my primary care phys and pediatrician to do.

4) any other info that you might have in regard to the above would be appreciated.

THANKS in advance! :)

Well...... I will try and help.

I have NOT been dx with celiac. I have been to sooooo many Drs since my first symptoms apeared- about 8-9 years ago. I just went to a top Doc and he is stumped as well. (I have EGD results: "beginning stage" of celiac -but this was done while I was gluten free so I have been eating yucky gluten for months now and waiting re-testing)

I know for sure that no testing for celiac should be done if you are gluten free, which I think you said you are for a bit now. So you should go back, yes, go back eating glutenous foods for about 6 months I think they suggest, and then get re-tested. That is aproximately the equivalent of 3 slices of bread.

I also had the DNA test for celiac done- which was, btw, covered by my insurance! Yippee!

My test came back negative. I was very upset since i was at the end of my rope and had seen so many Drs and still no answer. I called around to celiac centers and read all I could about the details. This is what I learned: The current DNA test shows only the KNOWN genes for celiac. There MAY be other genes that are NOT KNOWN yet, but the chance is very, very slight. Murphy's Law tends to follow me everywhere so I don't ever discount even the smallest percentage of anything.

I did find, waaaaay down, in the small print that sometimes a person can have celiac without the genetic predisposition. But, of course not all docs agree or will even admit anything of the sort.

Which brings the topic of Drs. Like I said, I have seen so many and there aren't many- actually I have never found one single Dr.- that I trust or thought that they knew *enough*. I have read all about Dr. Peter Greene at Columbia U. He runs the #1 celiac clinic of the nation- so they say. He sounds very impressive, but you will wait forever to see him. People come from around the globe for a proper dx! He also specializes in GI issues stemming from auto imune issues. I think he will be my next step if this one does not know what to do!

I hope this helps. Blessings.

kmps

Jestgar Rising Star
1) I know that biopsy and blood tests are not always accurate. How accurate is Genetic Testing? I dont want to go through the process and expense if that too could not give definitive results.

2) is there a better doctor and or lab to go to for the best results?

3) What specifically do I ask for if I get the test? Since I am not going to a "Celiac doc" I need to know exactly what I want my primary care phys and pediatrician to do.

4) any other info that you might have in regard to the above would be appreciated.

THANKS in advance! :)

The gene they test for is associated with celiac disease, not causative. It is also carried by about 1/3 of the population, so you have a 30% chance of carrying the gene whether or not you have celiac disease. The test is interesting, but not informative.

You may never get a positive lab test result. Many people don't. They accept their own dietary response.

marie06 Rookie

Thanks for your post kmps! I feel your pain. I have struggled with poor health since 1992, and going gluten free has made the most difference to me thus far (and Ive tried a LOT of different things to improve my health). Ive been told I have CFS, fibromyalgia etc....which *I* think is a doctor cop out. Not that I disagree that those diseases DO exist in some people, I just think those diseases are over diagnosed, and not the crux of most peoples REAL problem.

My insurance will cover the genetic test (80%) if my doc gets pre-approval (he is out on vacation til the week after next - but he is generally very good about stuff like this). I know that a gluten-free diet makes me feel a LOT better, so I plan to stick with it. But I really WOULD like to have a better idea what is making me so ill (hence the genetic testing. Plus I worry that I may have passed it to my daughter). I will keep the doctors name, altho not sure Id ever go that route (unless I take a turn for the worse).

Good luck to you!

fedora Enthusiast

marie,

your bloodtest was inaccurate because you were not eating gluten at the time. You have to be eating it. The allergist should have known this.

You can get your daughter gene tested.

You could not pay me enough money to go back on gluten for testing. My dietary results were enough, plus the fact that they have lasted(it has been over 6 months)

good luck

tipnpat Newbie
The test is interesting, but not informative.

They are indeed interesting. I did genetic testing with Enterolab on myself and then Kimball genetics on my two boys. What I liked about Enterolab was that they tell you each allele no matter what it is. Kimball only tells you whether or not DQ2 and/or DQ8 was detected. I was second guessing Enterolab's credibility and so that was why I went with Kimball for my children but I actually like Enterolab's interpretation better because they tell you what you have, not just what you don't have. For instance: Kimball's report said my one son had DQ2 and DQ 8 detected. The other son's report said DQ 2 detected. DQ 8 not detected. With Enterolab I knew that my alleles were DQ2 (2.5) and DQ4 (which is not associated with celiac but is associated with Type I diabetes).

I couldn't help myself. I was curious. So, I did an Enterolab swab on my DQ2 son because I wanted to know what his other allele was. He is DQ 2 & 6. That means my husband must be 2 & 8. So... yes, it's informative but we're no closer to knowing if my children have celiac. We only know they have a gene and that an elimination diet worked well for them.

Also, Enterolab is less expensive and they use PCR analysis like Kimball and Prometheus. The other labs give the alpha chain along with the beta chain but Enterolab says this isn't necessary.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.