Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Graduate School Reasearch In Education


hwaters34

Recommended Posts

hwaters34 Newbie

Hi All-

New to the site. I'm a Silly Yak (yahoo member). I'm 36, a celiac (dx 0ct 03) and have 4 kids, two with celiac disease.

I'm a teacher who is in grad school and am gathering my own research on celiac disease and school.

Q: How does the gluten free diet effect children's feelings about school? (But from the kids perspective--not the parents!!)

I'll be posting questions, and looking for kids to keep a "feeling" log during school in the near future--but I'm looking to see if people will be willing to help. I'll take all ages, including college.

Has anyone seen research focused on school from the kids perspective? I've been searching and have yet to find a close link. e-celiacs.org has an art on celiac disease in kids--but not hard facts stuff.

Thanks in advance for anyone willing to help. When the time comes, a letter from my school advisory board will be included--just saying that I'm for real. :)

Heather


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

That is really interesting to think about. How did you come up with this topic? Is it from your own chidren since 2 have Celiacs and two don't?

I would think the answers would really vary depending on when the child was diagnosed. I was diagnosed my senior year of High School (and am now a sophmore in college) and am sure that the feelings I feel about school and Celiacs are very different from those of someone diagnosed when they were a baby or very young. When younger kids get diagnosed I am so happy because they won't remember how life was when they ate gluten (taste and pain -wise) as much as adults do.

I am sure you will find people willing to help you. Good luck!

Kristina

hwaters34 Newbie

Thanks for your response!

The topic is close to home--obviously. I want to share celiac disease with teachers in the field, and this will do it (my class will know more!). Also, as a parent who is celiac disease and who has celiac disease I go through different problem solving techniques when thinking out being out of the house for long periods (like when a meal will be eaten). To take care of myslef, I don't stress so much. I know I can always eat a baked potato or dry salad (yum, I know--but I won't pass out). With the kids, (mine are young, 4 and 6 w/celiac disease) it consumes my thoughts because they depend on me to take care of it while we are out. And, they are not going to eat a salad or bp!!

I also feel, as a parent, one of my main responsibilties is to feed my kids (you know, the basics: food, clothing shelter). Simple! I think about gluten free all the time when they are out of the house. I want to now how much are they really thinking about it.

I've been thinking about homeschooling my kids too. I want them to love learning and I want to see if celiac disease is taking fun out of learning because school and gluten-free are not always easy.

Thanks for your time,

Heather

celiac3270 Collaborator

I agree--the opinions are going to vary. For myself, though: I've always liked school, always tried extremely hard and been the top of my class...basically no problems or aversion to education here :lol: . I don't think the celiac necessarily affects a person's perspective on school, but you might feel a little left out.....(w/ food and all)

KaitiUSA Enthusiast

I've always liked school too. I loved high school and now I love college. Not even the gluten-free diet changed it. :D I'm sure answers will very though

Good luck with research :D

hwaters34 Newbie

I think they will vary--but I think it will be interesting/helpful to see the factors that contribute. I might find something that can help parents and kids who are having a difficult time! :)

Heather

Merika Contributor

Hi Heather,

There is a book, available on this site and amazon I think, called "personal stories on celiac disease" or something. It is 3 page stories by all sorts of people on how they got diagnosed and their reactions and whatnot. There is a chapter written by people diagnosed as kids, and another chapter written by people diagnosed as teenagers. Very different stories in the two chapters. You may want to check it out.

Merika


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



FaithInScienceToo Contributor

I believe the book the previous poster is refering to is entitled, "A Personal Touch On... Celiac Disease (The #1 Misdiagnosed Intestinal Disorder),"

by Berlin, Stone.

Best wishes with your research,

Gina

angel-jd1 Community Regular

Several of us that post on this board are in that book (just a side note).

-Jessica :rolleyes:

hwaters34 Newbie

Ahh--yes-I know the book. I wanted to write my "story" but was slow moving to do so. :(

Thanks!

Great advice!!!!

Heather

hwaters34 Newbie

Hi All--I meet (again) with my professor after class and he says it is a no-going with my cliac research. He thinks there is not enough there to "learn" from the project. He thinks I could write it without research. Hmm--maybe some of it...

Thank you to all who said they'd help!

Heather

dreamhouses Newbie

Hi Heather, I was so excited about your research project till I got to the last post about your professor not supporting it!! I'm wondering if you are in the psych dept. or med school or what. I guess that would change how appropriate the research would be. Despite his/her response I think its really cool that you are channeling your energy and thoughts on celiac into what you may be able to study. Maybe you could just re-package it a bit for the professor. Could widening the topic a bit to include other health issues be to your advantage? Like maybe comparing the effects of several different health issues which change specific ways that kids are able to function in the school situation. Maybe a hypothesis that deals asks how health issues affect a childs self concept, and assesses how much support or lack of support they need to compensate for that. A lot of that seems to be uncharted territory in the research area. From what I can tell there really isn't much of a format for educators to rely on in helping students cope with these types of health issues. Lots of strategies and laws now cover various learning disabiliites, but the health issues can also impair kids learning situations because of the additional pressure it puts on them. I can tell by your enthusiasm on is that you really have something to offer with this type of work even if this doesn't turn out to be the place. Good luck, and keep up your creative thinking. Dreamhouses

  • 2 weeks later...
Holly04 Rookie

Gluten-Free + School = No Fun

I'm Holly [Age 13] and I don't really like being gluten-free at school. I get frustrated when they see other people eating gluten. I'm not saying I would cheat. But every single day I think, 'What if I just took one little bite of that pizza' or 'Maybe just a taste of that breaded chicken'. But I know I can't and I know the result. Not good. But you know- there are some people who try to hide their food so it doesn't make me feel bad; some who don't care what I think; some who don't know I have Celiac; and some who rub it in your face. None of the above are good. Sometimes I wish I never I had Celiac.

One of the science teachers in my school does have Celiac. I've talked to him but its not really any help because he says he cheats all the time. And thats obviously not good. He is the only other person I have talked to face to face who has it and he said he was diagnosed when he was about 40. No help.

In my opinion- I hate being gluten-free around other people. (Except my family)

And I am getting pretty tired of answering "Celiac Disease? Whats that?" or "Eww you have a disease. Get away"

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to bold-95's topic in Introduce Yourself / Share Stuff
      2

      I hate to cook!

    2. - Wheatwacked replied to bold-95's topic in Introduce Yourself / Share Stuff
      2

      I hate to cook!

    3. - Wheatwacked replied to Mrs Wolfe's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Cartilage and rib pain.

    4. - knitty kitty replied to Mrs Wolfe's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Cartilage and rib pain.

    5. - bold-95 replied to Diana Swales's topic in Introduce Yourself / Share Stuff
      4

      Recently qualified Nutritionist looking for support


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,392
    • Most Online (within 30 mins)
      7,748

    upsnanna
    Newest Member
    upsnanna
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      In 70-year-olds, DHEA (Dehydroepiandrosterone) levels are significantly lower than in young adults, typically around 20% of youthful levels, according to the National Institutes of Health (NIH) | (.gov). This decline is a natural part of aging, with DHEA production decreasing from its peak in the third decade of life. While some studies suggest potential benefits of DHEA replacement in older adults, particularly in women, results are not consistently positive across all studies. 
    • Wheatwacked
      Welcome @bold-95.   That's a tough situation.   Understanding DHEA Deficiency in Menopausal Women A major cause of hypothyroid is iodine deficiency.  In the 60's bread had 90 mcg, milk 100 mcg per cup and we used iodized table salt.  A sandwich and glass of milk supplied 300 mcg,  Now in the US bread does not use iodine as dough condition, milk has a bad name and table salt is avoided.  Net reduction from 1970 to 1984 of 50% of iodine intake.   Urinary iodine levels (mg/dL) in the United States, 6-74 years of age NHANES I, 1971-74 Median 32.00 2NHANES III, 1988-91 Median 14.5 NHANES 2000 Median 16.1 There has been a trend for increased prescribing of levothyroxine (LT4) in the United States.  LT4 was the tenth and seventh most commonly prescribed drug based on the number of prescriptions in 2005 and 2006, respectively. From 2008 to 2011 the number of LT4 prescriptions rose from 99 million to 105 million, with LT4 being the second most prescribed medication.1 From 2012 to 2016 the number of annual LT4 prescriptions increased steadily from 112 million to 123 million, with LT4 being the most prescribed medication.2,3 During 2017 and 2018 LT4 was the third most prescribed medication, with 98 million Levothyroxine prescriptions trends may indicate a downtrend in prescribing. DHEA and hypothyroidism are linked, with some evidence suggesting that low DHEA levels may be associated with hypothyroidism.
    • Wheatwacked
      For minor aches and pains, my go to is Original Alka-Seltzer.  Aspirin and bicarbonate.  It is dissoved in water before you swallow it so no tablets to aggravate the stomach wall.  The bicarbonate buffers the stomach acid for upset stomach. Willow bark contains a chemical called salicin, which is similar to aspirin. It has pain and fever reducing effects in the body. The last time I took Advil for serious pain it spiked my BP to 190. Some blood pressure medications have been linked to rib pain or musculoskeletal pain as a side effect.  I had to stop Atnenolol because it had me bent over like a 90 year old with a walker.  Another med prescribe by my doctor left my knees unstable.  Currently, Losartan has weakened my back and thighs.  Can't walk to my mailbox at the street and back without having to rest my legs.  Upper body is however increasing muscle mass.  No one believes me though; think I'm malingering.  Those blood pressure meds also had no effect on my BP, but doctor wants me to continue on (man up, its good for you, with the Losartan + clonidine.  What has been working is Clonidine.  It has lowered my BP. but it is considered third tier BP med.  No side effects and it lowers my BP from 160+ to between 115 and 139.  
    • knitty kitty
      @bold-95, welcome to the forum. Rib pain can be caused by Chondritis, an inflammation of the cartilage in the ribcage or breastbone.  Vitamin D deficiency causes this condition and Osteopenia. Celiac disease damages the lining of the small intestine, making absorption of nutrients like vitamins difficult.  Nutritional deficiencies result.  Diseases can be caused by not having enough of certain vitamins and minerals. Vitamins are chemical compounds that our bodies cannot make, so we must get them from food or supplements.  Vitamins are crucial to our bodies functioning properly.  Eating a nutritionally dense diet is important, but to correct nutritional deficiencies, supplemental vitamins are needed.   Over the counter pain relievers like NSAIDs and PPIs can cause additional inflammation and damage to the small intestine.  OTC pain relievers worked for me but they hurt my digestive system worse.  Yes, Cobalamine Vitamin B12, Pyridoxine B 6, and Thiamine B 1 have an analgesic effect when taken together.   I'm leaving links below so you can see for yourself.   Analgesic and analgesia-potentiating action of B vitamins.     https://pubmed.ncbi.nlm.nih.gov/12799982/#:~:text=Disregarding pain resulting from vitamin,three are given in combination.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/   B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin https://pubmed.ncbi.nlm.nih.gov/31490017/   Role of B vitamins, thiamine, pyridoxine, and cyanocobalamin in back pain and other musculoskeletal conditions: a narrative review https://pubmed.ncbi.nlm.nih.gov/33865694/   The Combination of Neurotropic Vitamins B1, B6, and B12 Enhances Neural Cell Maturation and Connectivity Superior to Single B Vitamins https://pmc.ncbi.nlm.nih.gov/articles/PMC11987730/  
    • bold-95
      Diana, I replied “ready,” but I’m brand new to the site and don’t know if I replied via the correct place.  I would like to participate.
×
×
  • Create New...