Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take...


avabellas-mom

Recommended Posts

avabellas-mom Newbie

Hi, I am new to the boards. My 2 1/2 year old daughter was just diagnosed with Celiac disease through a blood test. I was wondering if any of the moms that have already been through this can give me some info on how long it takes for all the symptoms to go away once you remove the gluten from the diet. I am most concerned about the diarrhea. I just want her to feel better soon. I hate to see her in pain! Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

Each child is different. At first you might want to also eliminate dairy & soy.

Feed things like baked sweet potatoes, jello, plain meats, fish, veggies & fruits. You might want to cook the veggies & fruits for a couple of days to see if that helps. Rice would also be a good food to start out with. Homemade chicken soup with only chicken, carrots & cabbage is also good. Just try to feed your child soft foods for a few days.

Some kids (& surprisingly old people) heal extremely fast.

IF the diarrhea is not stopped in a couple of days, start looking for another food intolerance like maybe eggs, nuts, corn... if yes to other foods, do not worry these other food intolerances may be only temporary

ryebaby0 Enthusiast

It depends very much on the individual, but it could be as quick as a week to see some improvement or as long as a month. Longer than that, and you want to double-check her diet and everything else that contacts her hands/mouth. It will be longer for a 100% recovery, but certainly it's reasonable to expect some improvement along the way. I agree that you might want to cut out dairy for now. Many recovering celiacs are temporarily unable to digest dairy (long, boring, medical reason) and that can keep her symptomatic.

  • 1 month later...
bear6954 Apprentice

My 2 yr old son improved pretty quick. He stopped vomiting once we went gluten free and his poops began to get normal within about 2 weeks. I find that juice still gives him runny poops, but not nearly as smelly as when wheat is involved. I limit his juice to about 4 oz a day. He does not like fruit so we are ok there. I was told by our nut. that it may take time for him to be able to digest the suger content in fruit do to the damage to his intestines.

shan Contributor

i know everyone is saying it should take a week or two for the D to stop. it took my daughter, who was just 2 when she dx over 3 months to stop the D, and trust me i was a maniac and paranoid like noones business ;) I was the most neurotic mom there was on the planet, and drs said that even though the books say it should take quick, some kids do take longer. the only thing you have to do is try more than your best if she is putting fingers in her mouth :)

mftnchn Explorer

check out www.pecanbread.com for some help if gluten-free alone isn't enough.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748

    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.