Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab Results For An Asian Friend


Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular

A friend of mine recently got his results from Enterolab, and was wondering if the "experts" here could comment.

At the time of testing, he had been gluten-free for a couple of months, but not dairy-free or soy-free (he did not grow up in this country, so soy-free will be extremely difficult for him).

The fecal fat thing looks awfully high for someone who had been gluten-free for a couple of months, doesn't it? And what about the gene test? Are those some of the genes that Europe and Asia recognize as celiac, but the US does not?

Here they ae:

A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value

Fecal Antigliadin IgA 14 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 8 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score 1310 Units (Normal Range <300 Units)

Fecal anti-casein (cow's milk) IgA antibody 10 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0601

Serologic equivalent: HLA-DQ 3,1 (Subtype 9,6)

Soy Sensitivity Stool Test

Fecal Anti-Soy IgA 12 Units (Normal Range <10 Units)

Thanks, experts!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfpaperdoll Rookie

Hmmm that is very interesting. With the high fat score it looks like some intestinal damage is going on.

I see that he has a DQ1, hence why I think that he should not be eating the dairy & soy. although his test score is even on the dairy - I would not chance it - probably he eats less dairy if he is Asian...

Does he have any other food intolerances?

Does he have any neurological problems?

Is/was he slightly depressed?

I wonder if the DQ3 is responsible for the high fat problem... or the combination of his particular subset...

ravenwoodglass Mentor
And what about the gene test? Are those some of the genes that Europe and Asia recognize as celiac, but the US does not?

Here they ae:

A) Gluten Sensitivity Stool and Gene Panel Complete *Best test/best value

Fecal Antigliadin IgA 14 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 8 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score 1310 Units (Normal Range <300 Units)

Fecal anti-casein (cow's milk) IgA antibody 10 Units (Normal Range <10 Units)

HLA-DQB1 Molecular analysis, Allele 1 0303

HLA-DQB1 Molecular analysis, Allele 2 0601

Serologic equivalent: HLA-DQ 3,1 (Subtype 9,6)

Soy Sensitivity Stool Test

Fecal Anti-Soy IgA 12 Units (Normal Range <10 Units)

Thanks, experts!

Oh my gosh someone with the same gene as me I never thought I would ever see it. Yes the DQ9 is a recognized celiac gene in Japan and possibly in other Asian countries.

I would say with his fecal fat score that he still has a bit of healing to do.

He should make sure he is eating as simply as he possibly can and if he tolerate some digestive enzymes they might help. How are his symptoms? Are those improving?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,631
    • Most Online (within 30 mins)
      7,748

    Suzanne Klein
    Newest Member
    Suzanne Klein
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.