Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lactose Intolerance

Beth in NC

By Beth in NC
in Related Issues & Disorders

Recommended Posts

Beth in NC Contributor
Beth in NC
Posted

I'm trying to figure out how strict I need to be with the milk products. Is the lactose a problem only when it is a TRUE dairy product, or even when say...you have a cookie that has milk has one of the baked in ingredients? Rice crackers that are cheese flavored?

Thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Beth in NC Contributor
Beth in NC
Posted
  • Author

Bump!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I get sick from anything with milk in it and so does my brother's fiancee. We both would take lactaid but now after years and years of taking it we get sick even with it. I became a vegan a year ago though so I don't eat dairy. She just recently started avoiding it (using fake cheese, fake butter, and so on) and is feeling much better.

GFinDC Veteran
GFinDC
Posted

Hi Beth,

It depends on how your body reacts to it really. If you feel it is causing you problems maybe cutting back on it more makes sense. I am assuming you are asking about typical lactose (milk sugar) intolerance symptoms like gas and D. I have read that people think casein (mik protein) can be a problem for celiacs but I don't know about any limits for the casein reactions.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,204
    • Most Online (within 30 mins)
      7,748
    Donna Yunkus
    Newest Member
    Donna Yunkus
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      Waiting Gastroenterology review

      By RMJ · Posted

      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Diagnosis and further testing Celiac

      By Redanafs · Posted

      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...