Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Veggies..


num1habsfan

Recommended Posts

num1habsfan Rising Star

Yeah I think I just give up. as of the middle of december I cant eat any veggies anymore without feeling REALLY cramped up. its not bloated, not gas, just killer cramps. Sometimes so bad that i have to lie down cause I cant even breathe. Its just cucumbers and lettuce that doesnt bother me now. I live on just gluten-free sandwiches and rice basically, and sometimes rice noodles, but they are so expensive I cant afford it anymore. I only have enough money to feed myself for 4 years, and just food, nothing else, so i'm trying to cut down on the expensive stuff. <_<

Anyone else have issues with veggies???

~lisa~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cdford Contributor

Some veggies are worse than others, but yes, many of us have similar problems. I cannot eat corn or okra without being near a bathroom. No true allergies to these items, they just cause my system to react. There are some other things as well. I also seem to cycle through periods of time when I can eat only a few items without a reaction.

Try giving your system a rest. Even if you were a great nutritionist before, your system may not be able to handle the fibers for a while. If you have quite a bit of damage, you may have to live off grilled chicken and white rice for a few weeks. Eat what you can and allow your digestive tract to heal up. You can then add back items you know are gluten-free one at a time. If you react, back off and wait a while before you try again. If you allow yourself alcohol, try a little bit of wine with your meals. It may relax your system. Just be careful not to let that become too much of a habit.

It will get better if you stick to it. Your system just seems to be taking a little longer than some.

I am disabled with three children, so I know about the financial side of this. My mother and friends are just amazed that I manage to feed this crew on $250+/- each month. If you keep it to simple meats and simple veggies you can do it. That does not mean that it is easy. Plan ahead. Don't buy a lot of junk foods. Cook from scratch and be sure to eat the left-overs. Soups and cornbread go a long way. So do dried beans when your system stabilizes. Make your own breads if you want to eat them. You can even have a few splurge items if you budget your grocery bills carefully.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,162
    • Most Online (within 30 mins)
      7,748

    Jean Kemling
    Newest Member
    Jean Kemling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • trents
      A lot to think about here. Does anyone have any recommendations for third party laboratories that will do full panel celiac screens private pay in the U.S.?
×
×
  • Create New...