Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Gluten Free Is Your Home?


Merika

Recommended Posts

JulesNZN Newbie
I live alone, so my place is 100% gluten-free. Even my cats are gluten-free.

I don't know what I'm going to do when my situation changes. When I have kids, I know that I will raise them vegetarian, and gluten-free. It is a healthier lifestyle, and would be much easier than cooking 2 meals and having to worry about CC. I work with teens in a group home. I'm supposed to eat the same food as them, but the CC issues are huge. I won't even cook my own food there. Kids aren't capable of keeping their gluten to themselves. I think it isn't realistic for me to expect a child to keep a kitchen safe for me. For that reason, I would not allow gluten in the house.

I too live alone and my policy is my home is gluten free at all times. If it has gluten and crosses into my house it goes directly into the trash. My friends and family at first were upset but did learn to respect it. At this point, I have decided I that living with others leads to gluten everywhere and that makes sticking to the diet EXTREMELY Tough!! I don't know how anyone can live with others eating gluten foods in front of them every day. I know those in my family with Celiac's are unable to keep themselves from cheating and eating the gluten in that situation. GOOD LUCK!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gheidie Newbie

I usually do all the cooking, and everything I cook is gluten free. I do allow regular bread and cereal for my family.... but half the time they want to eat my stuff... hmmm. I make home made pizza every week, spaghetti... (with tinkiyada) and no one ever knows the difference. I make pancakes for all of us. I do have different butter containers for me and the gluten breads... and for jam and pb.. we use a spoon to scoop it out. I have NO wheat flours anywhere in the house. If I bake anything it is gluten free, and I bake a lot.. cookies, breads, rolls, pizza, muffins, cakes, brownies, no gluten allowed.

Puddy Explorer

I am the only one of the 5 of us in my family that has celiac disease. I do all the cooking so all our dinners are gluten-free. I have my gluten-free counter that no one is allowed to put anything on and a drawer in the fridge with my condiments, etc.. I do allow bread, cereal and pizza that is not gluten-free. I don't think I could afford to have all 5 of us eating gluten-free bread, etc. And everything I bake is gluten-free also. I have no wheat flour in the house. I have had no problems with CC. I wash my hands before I put anything in my mouth in case someone touched the fridge door or the micro and got gluten on it. So far, so good.

hacilar666 Newbie

My boyfriend has gone gluten free for the most part. he has some gluten crackers at work or frozen lunches that have gluten but that stays at his work and occasionally in our freezer in a bag. I bought him some flatbread that he was craving once this year and it stayed on the table. I kissed him right after he had eaten one and I could feel the gluten, so for the most part I do the cooking and he eats it and likes. He knows what's good for him.

I don't have kids, but if it were me I would have the kids be gluten free. There is no harm in it and it would simplify your life. the kids can have gluteny school lunch once their older or at friends' house, but it really would be too much stress for me to try to keep sticky hands from wandering.

Yellow Rose Explorer

I have been gluten free for 1yr and 5months. I have a home day care so no gluten in my home was impossible. In the beginning I used seperate counters, utensils, pots, and only used prepared gluten items. I washed my hands constantly and still got glutened alot. I reacted each time and was in constant pain. In the last 5 months I have gottened glutened 3 times with no reaction at all. I was recently tested again and no signs of gluten in my system. I touch gluten, crumbs are everywhere in my kitchen with all the little ones, I clean every day but if it is not going in my mouth I don't worrry about it anymore. I do educate my little ones that I can't eat what they eat and they need to keep their gluten hands away from my food. They learn very fast and try their hardest to remind each other. It's kinda cute.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.