Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To Buy Vsl #3 Or Not.....


fig girl

Recommended Posts

fig girl Rookie

Hi,

My Dr. put me on VSL #3 suspecting SIBO back in July and i have been taking it but have read that it may contain small traces of gluten and i believe i'm really sensitive. I've been gluten-free since Jan. 08. The VSL seems to have helped but i can't figure out if it's bothering me. I got a box from the pharmacy right after my Dr. prescribed it (before knowing about the flavored or unflavored) and the ingredients are: Lactic acid bacteria, maltose, natural flavorings, silicon dioxide. I've only been taking 1/2 packet a day - the full packet seemed to bother me so i cut back but i've read it could be just the toxins, etc. leaving my body so maybe i should have stuck with the full packet. The unflavored on the vsl website only lists lactic acid bacteria and corn starch and i called and they didn't seem to know for sure but seemed to be going by the ingredients on the box and said that it looked to be gluten-free.

I just don't want to buy another box when it's glutening me. I'm still figuring out some sensitivities so it's hard to tell what is bothering me. I seemed to do better if i stop taking it for a day or two but i didn't take it yesterday and my stomach bothered me today but i could have been accidentally glutened. I've read some posts on coconut kefir and would like to try that soon or maybe try the next strongest probiotic that is definitely gluten free...which i've read theralac, culturelle, flora-q are gluten free. I believe I was lactose intolerant before going gluten-free but after being gluten-free for a while i tried Breyer's ice cream and it didn't bother me - i think it bothered me a little once or twice after eating ice cream but don't know if it was cc with another food. I know I can eat Lactose Free Breyer's vanilla ice cream and it doesn't bother me. When i don't have anything planned and it's on a weekend i'll try drinking milk without lactaid tablets and then with and see what happens (read this on this wonderful site).

Any ideas on a probiotic to take other than VSL #3? I still get confused and overwhelmed when my stomach will bother me like today and i haven't been journaling my food and can't figure out what it was. Thanks so much for any info!

fig girl


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

I am finding Ultimate Flora to be very powerful. Its enterically coated and gluten free. I am using the critical care variety (50 billion). They have different grades. I was using the Now GR-8 before but didn't have the results I wanted even though it was way better than most pro-biotics I'd had.

I have heard good things about Vsl #3 but have never tried it. I hope it doesn't have gluten in it. Like you, I react to trace amounts that are usually deemed safe...

Bea

fig girl Rookie
I am finding Ultimate Flora to be very powerful. Its enterically coated and gluten free. I am using the critical care variety (50 billion). They have different grades. I was using the Now GR-8 before but didn't have the results I wanted even though it was way better than most pro-biotics I'd had.

I have heard good things about Vsl #3 but have never tried it. I hope it doesn't have gluten in it. Like you, I react to trace amounts that are usually deemed safe...

Bea

Thank you so much Bea. I have taken ReLife's gentle cleanse (can't remember the exact name) and the regular cleanse a couple of years ago (before gluten-free). The Health Food store i shop at carries ReLife products so hopefully they have it. I think i'll try it instead of getting more of the VSL #3 - i took some last night and my stomach was rumbly today and i had some joint pain but it could have been cc from gluten. I made coconut chicken with Great value sweetened coconut Sun. night so i don't know if that was it or what. Ugh, gotta start back journaling tomorrow and back to really basic safe eating. Thanks again...i really appreciate your help!! :)

sickchick Community Regular

I got back on 1 bils cause the Ultimate Flora (30's) I took gave me d and I couldn't leave my apt for a week! HAHAHAHA :lol:

I love Renew Life I have been taking their Probiotics for a year now. I notice the healthier I get over time the less powerful I need! :)

Good luck and hang in there figgirl

YoloGx Rookie

Hmm--maybe taking too high a dose of probiotics all of a sudden is why I have had a recurrence of bladder inflammation? I thought maybe it was just a new boyfriend...

However instead of D like you Collette I have gotten constipated!

I took some remedies last night I found on the Net that helped get rid of the pain in my ureter but they gave me a bad headache and left me weak today: apple cider vinegar, baking soda and salt--taken separately in large tumblers of water, about an hour in between each. The salt was the last straw--it left me feeling nauseous.

Thankfully my usual detox stuff (dandelion root and yellow dock etc.) is working with an addition of cleavers, and chapparal well as extra magnesium citrate to counteract the constipation plus help the ph needed by my bladder. Tomorrow I will pick up some uva ursi. Calcium citrate would work for the ph too--but am taking other calcium for now (E-zorb).

So...perhaps I need to take a little less heavy duty probiotic? 50 billion is the highest they have. I went for it since I have had this seemingly intractible fungal/candida overgrowth since I first had antibiotics when I was 4 months old (pneumonia plus sprue after being introduced to gluten plus being exposed to the "Green Run" -- i.e., radiation from experiments of releasing radiation on the local population from Hanford Nuclear Power Plant in Washington State).

sickchick Community Regular

See when I eat cider vinegar, I get severe die-off too, so in 2001 I took it out of my diet altogether (this was long before I had any idea I had celiac, but was aware of my systemic candida) but I had no idea that the die-off effects were normal... I thought I was having some wacky reactions - avoid what we don't understand, right?? lol ;)

Good girl, taking magnesium stearate, me too, 2 a day 4 me. That is supposed to help the 'relief' process too, right Bea?

So you have been aware of your Celiac issues since you were very young? I was born in 71 so that must have been close to the same time as the experiements? I vaguely remember hearing some stories on the news about some controvery regarding Hanford growing up. B)

I am not sure which is worse D or C??? :lol: You poor thing! How frustrating for you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Sheila G. commented on Scott Adams's article in Diagnosis, Testing & Treatment
      3

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    2. - Mettedkny replied to hjayne19's topic in Traveling with Celiac Disease
      5

      Mallorca Guide

    3. - cristiana replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

    4. - knitty kitty replied to Charlie1946's topic in Related Issues & Disorders
      40

      Severe severe mouth pain

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,087
    • Most Online (within 30 mins)
      7,748

    kk007
    Newest Member
    kk007
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Mettedkny
      You already got some great recommendations. Just want to second that Mallorca (and Spain in general) is one of the best and easiest places for celiacs to travel. I have been to Mallorca multiple times and have never experienced any cross contaminations and there are SO many easy to buy options in regular supermarkets. Hope you have a wonderful trip.
    • cristiana
      I agree.  If someone has Barrett's Esophagus, at least here in the UK, as I understand it under normal circumstances a PPI needs to be taken long term (or similar medication).  I have two friends with this.  The PPI it does have side effects but they still have to take it.  
    • knitty kitty
      Do talk to your doctor about making changes to your medication.    I'm not a medical doctor.   I'm a microbiologist.  I studied nutrition before switching to microbiology because I was curious what vitamins were doing inside the body. I would hate to give advice that jeopardizes your health, so do discuss things with your doctor.   
    • knitty kitty
      @Jmartes71, Sorry you've been feeling so poorly.   Are you taking any medication to treat the SIBO?   Are you taking any Benfotiamine?  Benfotiamine will help get control of the SIBO.  Thiamine deficiency has symptoms in common with MS. Have you had your gas appliances checked for gas leaks and exhaust fume leaks?  Carbon Monoxide poisoning can cause the same symptoms as the flu and glutening.  Doctors have to check venous blood (not arterial) for carbon monoxide.  Are other inhabitants sick, or just you?  Do they leave the house and get fresh air which relieves their symptoms?  
    • knitty kitty
      European wheat is often a "soft wheat" variety which contains less gluten than "hard wheat" varieties found in the States.   In European countries, different cooking methods and longer  fermentation (rising or proofing) times allow for further breakdown of gluten peptides. Wheat in the States is a blend of hard and soft wheat.  Gluten content can vary according to where the wheat was grown, growing conditions, when harvested, and local preference, so a blend of both hard and soft wheat is used to make a uniform product.   I moved around quite a bit as a child in a military family.  I had different reactions to gluten in different areas of the country every time we moved.  I believe some wheat breeds and blends are able to provoke a worse immune response than others.   Since European soft wheat doesn't contain as much gluten as American wheat, you may try increasing your intake of your soft wheat products.  A minimum of ten grams of gluten is required to get a sufficient immunological response so that the anti-gluten antibodies leave the intestines and enter the bloodstream where they can be measured by the tTg IgA test.  Your whole wheat bread may only have a gram of gluten per slice, so be prepared...  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.