Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malabsorption


TLymanP

Recommended Posts

TLymanP Rookie

Hi all!

I was just wondering about malabsorption and celiac disease. was it a sudden drop in weight or a gradual loss for those who experienced it?

Tyler


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

My weight loss was 16 pounds in a span of about 3 months. After going gluten free it all came back in about 3-4 months.

Carriefaith Enthusiast

I lost about 5-8 pounds very gradually (1 year) when I first started feeling sick and then I lost an additional 5-8 pounds very suddenly (1 week) when I was at my worst.

lovegrov Collaborator

I got VERY sick VERY suddenly, losing 20 pounds in about 15 days.

richard

EddieJP125 Explorer

i lost 25lbs. in 6 months, and tryin very hard to gain back the weight but no success at all...anyone got any suggestions, a diet plan, or know of any foods that help with gaining weight?

FaithInScienceToo Contributor

Given that you are 'a newbie,' I am concerned that you may MISTAKENLY believe that Celiac disease, or even gluten intolerance (which is also 'a verifiable illness' to be taken VERY seriously) MEANS that one must lose weight...not so....

I have read a lot now on the topic, and weight loss and Celiac does not always go 'hand-in-hand'...

Just wanted to tag that info on, so you don't make any uninformed assumptions, and try to diagnose yourself based on ONE symptom or lack there-of, or anything like that...

Have you been diagnosed? Are you wondering if you are gluten-intolerant, or have celiac disease? Have you gone gluten-free to see what happens to your health? What have your symptoms been?

Personally, I lost weight over a long period of time without trying (about 10 lbs. mostly muscle mass), and have not been able to put on muscle easily in the past 15 years (that's how long it has been since my symptoms set in)...

BUT, since going gluten-free a short while ago, I am already feeling SO much better ... and even stronger after finally eliminating ALL hidden sources of gluten 10 days ago...and I am hopeful that I will now be able to put back on some muscle...I plan to start exercising again soon, since I finally feel that I probably won't get light-headed, or a 'fibromyalgia flare' afterwards...My last personal trainer got very scared whenever I had to get my inhaler...short-ness of breath is another celiac disease symptom that I get...I was diagnosed as having 'exercise-induced asthma'...but, as with all of my many bizarre diagnoses over the past 15 years, I believe now that it has all stemmed from 'that da_n gluten' messing with my immune system...

OK...

there's my 2 cents...

Tell us more about why you are asking this, if you want to...

Gina

TLymanP Rookie

Hey Gina,

THank you for responding:) No I havent been diagnosed. I have lost about 16 pounds in 3 months and am failing to gain it back. i Have had severe fatigue and intestinal problems. Right now my doctor is performing a 72 stool test to measure the fat in my stools.

Tyler


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,781
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.