Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lemon Cream Coffeecake


sickchick

Recommended Posts

sickchick Community Regular

Lemon Cream Coffeecake

Gluten, Soy & Dairy Free

pastry:

1 1/4 cup organic white rice flour

3/4 cup organic coconut flour

1 tb xanthan gum

1/2 ts kosher or sea salt

1 ts baking powder

1/2 ts baking soda

1 cup sugar

3 large organic egg

1/2 cup coconut oil

3/4 cup coconut milk

2 ts pure vanilla

1 tb lemon zest

lemon cream:

2 tb coconut milk

1 1/2 cup confectioner's sugar

1 ts lemon oil

*slivered almonds to sprinkle on top

Preheat oven to 350F.

Mix together lemon cream ingredients, and place bowl in refrigerator.

In your favorite stand mixer, put eggs, sugar, vanilla, oil and milk, zest and blend well.

In a seperate bowl put flours, xanthan gum, baking soda, baking powder, salt, and mix together.

Add dry ingredients to egg mixture, combine, then pour into 10" springform pan, sprayed with pam

Bake for 25 minutes. Cake will bounce back when you push on it.

When serving, pour lemon cream over each slice on each plate.

Enjoy! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

I love lemon and I have a new bag of coconut flour, coconut oil/milk...but I don't have a springform pan :( ...so what kind/size of pan can I sub for this delicious sounding cake? thanks!

sickchick Community Regular

do you have a bundt pan sweetie?

purple Community Regular
do you have a bundt pan sweetie?

Yes..but my big oven is broken so I bake in a convection oven which doesn't bake a bundt cake unles its 1/2 full.

sickchick Community Regular

What about a pie dish? B)

purple Community Regular

Great, I 'm just needin to know how full...would I need to use 1 or 2? A lady recently brought an enormous cheesecake in a springform pan to a potluck. For her cheesecake I would need 3 pie plates :rolleyes:

sickchick Community Regular

Just one Sweetie!

here you can see what it looks like: Open Original Shared Link

It's dense texture like coffeecake! :lol:;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular
Just one Sweetie!

here you can see what it looks like: Open Original Shared Link

It's dense texture like coffeecake! :lol:;)

OMG...OMG...OMG...OMG...OMG...I am at a loss for words...OMG...OMG...OMG...OMG... :D

sickchick Community Regular
:lol: I am dying in laughter
JNBunnie1 Community Regular
:lol: I am dying in laughter

I am in love with your blog!

sickchick Community Regular

Thank you so much! B)

Everything I got on there I post on here! but there I can have pics! :)

lovelove

dana.naomi Newbie

That sounds so good..particularly because I love things with coconut milk. But coconut flour? I never heard of that. ...Is it easy to find and I've just been tottally blind to it?

i can't wait to try this out!

purple Community Regular
That sounds so good..particularly because I love things with coconut milk. But coconut flour? I never heard of that. ...Is it easy to find and I've just been tottally blind to it?

i can't wait to try this out!

I buy Bob's Red Mill

sickchick Community Regular

Ditto. I pick mine up @ health food store. It's a little bit of heaven :lol:;)

Hey purple...fancy meeting you here! B)

xox

purple Community Regular
Ditto. I pick mine up @ health food store. It's a little bit of heaven :lol:;)

Hey purple...fancy meeting you here! B)

xox

Ditto...I was going to make the lemon cream coffee cake TODAY but my daughter wanted gluten-free/vegan brownies :(

sickchick Community Regular
:lol:
Sweetfudge Community Regular

wow you really are my hero! i can't wait to try this. have to wait until the 13th (trying to lose weight for a wedding)...but i might just have to make this to bring to the wedding! it looks amazing!!

sickchick Community Regular

Congratulations, Sweetie! B)

Enjoy the cake and the wedding! :)

lovelove

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,206
    • Most Online (within 30 mins)
      7,748

    S.Craigwell
    Newest Member
    S.Craigwell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.