Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uncertain About Diagnosis


Guest goldie

Recommended Posts

Guest goldie

Hello,

I've just joined the Forum today and would really appreciate your views about my diagnosis.

I'll try to be as brief as I can. I've been having ongoing health issues for about 28years. Seemed to start after my oldest daughter was born. I started having quite acute left side pain and gnawing stomach pains. I had some weird and wonderful things going on - will spare you the details!

I was told that I had IBS and later told I had also had gravel in my kidneys.

Anyway the years went on and the problems continued. I was then diagnosed with endometriosis as well as IBS.

At about this time(about 17 years ago) my sister was diagnosed with coeliac disease- biopsy showed total villous atrophy. She was VERY ill and weighed only 6 stone which for 5ft 7in tall was not good news. To be frank I hadn't heard of this condition before.

A few years later I was referred to a gastro specialist who thought that I had coeliac disease as well. The EMA antibody test was positive so he sent me for an endoscopy. Over a period of about 18 months I had a number of investigations and blood tests including 2 endoscopies and 3 EMA antibody tests. The EMA antibody tests all came back positive but the biopsies didn't and reported things like: marked erythema producing a prominent mozaic appearance to the mucosa of the gastric antrum and body; chronic antral inflammation; H.pylori and gastritis and slight increase in intra-epithelial lymphasytes from D2 of doubtful significance. Anyway I was prescribed antispasmodics and laxatives.

I had also been having terrible muscle/joint/bone pains and further to a routine X-ray was sent for a DEXA scan which diagnosed osteoporosis. I had been vegetarian for a number of years and for about 2 years was vegan( thought dairy might have been causing theproblems so gave it up to see if it would help). The specialist said that my vegan diet was probably the cause. I also discovered that some years before and at a time that I ate a lot of dairy an x-ray had shown osteopenia but nobody informed me.

I also started getting numbness in my hands and feet , strange nerve sensations, sore tongue and mouth and tongue ulcers.

Last year following a routine blood test it was discovered that I had severe B12 deficiency and I am now getting injections every 3 months. At about this time I had a further DEXA scan done and was again seen by a specialist because of my ongoing tiredness,joint pains etc. He did a further EMA antibody test and a TTG antibody test. The EMA was again positive and theTTG was high- 50( normal 0-15). I was referred to a different gastroenterologist who told me that even though biopsies had been negative I had coeliac disease. I was sent again for a biopsy and received a letter saying: "duodenal biopsies confirm slightly shortened villi although a diagnosis of Coeliac is not confirmed. Nonetheless her anti- TTG antibody is positive and that in conjunction with the B12 deficiency and unexplained osteoporosis, it is safe to assume she does have Coeliac disease and would certainly recommend she follow a gluten free diet and we assess a response".

To be frank without a positive biopsy and the "safe to assume" diagnosis I feel a bit of a fraud and wonder if they've got it wrong and my problems are linked to my veggie diet. My sister was so very ill compared to me. I asked the consultant this and he looked at me as if I was ad and said that they diagnose it earlier nowadays before things get too serious.

Sorry for the length of this but would appreciate comments.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I will be brief:

You need to get yourself on a gluten free diet ASAP so you dont get as ill as your sister.

YOU HAVE CELIAC DISEASE based on your tests and even some of the biopsy reports. A diagnosis depends on the physician interpreting results. Some doctors would not even have put you through a biopsy. You would have been dx based on blood and family history.

With positive blood and a sibling with the disease I do not know why in the world they would say "safe to assume" and not "celiac".

If you have children they should be tested. If your parents are living and have health problems, they should be tested.

Welcome to the club. We are here to help.

ravenwoodglass Mentor
I will be brief:

You need to get yourself on a gluten free diet ASAP so you dont get as ill as your sister.

YOU HAVE CELIAC DISEASE based on your tests and even some of the biopsy reports. A diagnosis depends on the physician interpreting results. Some doctors would not even have put you through a biopsy. You would have been dx based on blood and family history.

With positive blood and a sibling with the disease I do not know why in the world they would say "safe to assume" and not "celiac".

If you have children they should be tested. If your parents are living and have health problems, they should be tested.

Welcome to the club. We are here to help.

I totally and completely agree with this. I don't know why any of your doctors would waffle at all about it. Welcome and feel free to ask anything you need to or just vent. I hope you are feeling better soon.

Guest goldie

Many thanks for the replies.

I started a gluten free diet several months ago following the letter. Although most of my stomachy problems and acute tiredness have gone I still have a lot of muscle/joint/bone pain. Maybe I was expecting too much.

Because I have seen so many specialists and had so many tests done over so many years it is difficult to feel confident with any diagnosis and I just would have felt surer if the biopsy report had confirmed it.

The other thing the blood tests last year showed was a positive ANA - ANF antibody class nucleolar weak positive 1/80.

Does this mean anything to anybody ?

Thanks again.

ShayFL Enthusiast

ANA is indicative of auto-immune disease, but it is not specific. Celiac is auto-immune (which you have). Auto-immune diseases often come in multiples. Hashimotos Thyroid and Diabetes are common in Celiacs. But your symptoms could be RA (rheumatoid arthritis) which is also auto-immune. You should see a specialist in RA.

Make extra sure you are not getting any "hidden" gluten (scratched teflon, old cutting boards, old toaster, old wooden spoons or plates, old strainer, cosmetics, creams, shampoo, etc.)

Also, many people have to cut out dairy for awhile until their intestines heal. You might try cutting out ALL dairy for 3 months to see if you improve. You can add it back in at some point and see if you tolerate it again.

Soy also seems to be a big issue for many Celiacs.

ALSO keep in mind that healing can take time. I am nearly 5 months in and I am not all better yet. It can take months to over a year to be free of all symptoms.

Hang in there!

Guest goldie

Thanks for your reply.

I've been tested several times over the years for RA but results always negative. However it is in the family - my sister (the coeliac one) and my mother both have it.

Regarding the family testing advised before - I tested my youngest daughter using the over the counter test ( I'm in the UK and you can get that here) and I plan to make sure my other duughters get tested. My mum has been tested - negative. However, knowing her as I do and her love of all things with gluten I do wonder if she went ahead with it.My dad passed away a few years ago . Looking back he frequently seemed to have stomach problems.

One thing on a positive note - I used to get really red eyes almost weekly - so bad that on occasions my doctor ensured I had an immediate specialist appointment ( very rare occurance on the NHS!)at the hospital eye clinic. So far since starting the diet I haven't had this. Out of interest has anyone else had red eyes ?

Thanks

Guest goldie

Hello me again - replying to myself!

Just want to have a moan about doctors and information- or lack of it.

After a protracted argument with my doctor's practice I have eventually been given blood results. When I asked if I could have the results from last September and March this year the retort was " what are you going to do with those then? - can't get them they're on a different browser".

The TTG level in September had risen to 115.4 (range 0- 10)and I had an abnormally low white cell count and neutrophil count- both flagged red- these have been very near the bottom of range for the last few years.

However in March this year the white cell count and neutrophil count were both well within normal range. I don't know what the TTG was .It wasn't on the report.

I started the gluten free diet around November last year - a bit of a coincidence that by March the readings were normal ??

Perhaps if I'd been told that my TTG had gone up from 50 to 115.4 by the specialist I might have been more comfortable with the diagnosis.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Hello me again - replying to myself!

Just want to have a moan about doctors and information- or lack of it.

After a protracted argument with my doctor's practice I have eventually been given blood results. When I asked if I could have the results from last September and March this year the retort was " what are you going to do with those then? - can't get them they're on a different browser".

The TTG level in September had risen to 115.4 (range 0- 10)and I had an abnormally low white cell count and neutrophil count- both flagged red- these have been very near the bottom of range for the last few years.

However in March this year the white cell count and neutrophil count were both well within normal range. I don't know what the TTG was .It wasn't on the report.

I started the gluten free diet around November last year - a bit of a coincidence that by March the readings were normal ??

Perhaps if I'd been told that my TTG had gone up from 50 to 115.4 by the specialist I might have been more comfortable with the diagnosis.

Thanks

Doctors GRRRRRRRRRRRR :angry::(:angry:

I am glad you are now comfortable with things and back on the diet. Try to have patience with the joint and muscle stuff, I know it took a long time for my issues to go into remission and it does for many others too. You should notice a difference soon though even if things don't totally resolve.

I hope you heal soon.

Guest goldie

Thanks for the reply.

This has been going on for so long - probably 28years that you even start to wonder how it began- what were the initial symptoms etc . I think that for a very long time the symptoms were so many and so varied I felt the medics thought that it was imagined. I had told various GPs that I was having numbness in my feet and arms and burning sensations etc

on my skin- but was totally ignored - it was then discovered following an abnormall red blood count test that I had severe B12 defiiency which explained the "imagined" numbness.With me I think the problem has been that I have had so many things going on that I feel they think you are imagining it.It has been sooooo difficult to explain over the years to the medical people. I even had one GP tell me when I said " could it be coeliac" that this only happened to children - even though I then told her that my sister had been diagnosed as coeliac at age 30 +. She said this couldn't be the case - it only affected children. I am so totally lacking confidence in the medical profession. The nurse who wouldn't give me my results also added she didn't understand them. Everything here takes so long. Anyway hopefully now I will start to improve and be as I should be - whatever that is - you begin to forget what "normal" is.

Perhaps the jointy problems wont go away - My family has RA and osteoarthritis whichever way you turn - I can cope with that I just wnt to feel more energised and positive.

ravenwoodglass Mentor
Thanks for the reply.

This has been going on for so long - probably 28years that you even start to wonder how it began- what were the initial symptoms etc . I think that for a very long time the symptoms were so many and so varied I felt the medics thought that it was imagined. I had told various GPs that I was having numbness in my feet and arms and burning sensations etc

on my skin- but was totally ignored - it was then discovered following an abnormall red blood count test that I had severe B12 defiiency which explained the "imagined" numbness.With me I think the problem has been that I have had so many things going on that I feel they think you are imagining it.It has been sooooo difficult to explain over the years to the medical people. I even had one GP tell me when I said " could it be coeliac" that this only happened to children - even though I then told her that my sister had been diagnosed as coeliac at age 30 +. She said this couldn't be the case - it only affected children. I am so totally lacking confidence in the medical profession. The nurse who wouldn't give me my results also added she didn't understand them. Everything here takes so long. Anyway hopefully now I will start to improve and be as I should be - whatever that is - you begin to forget what "normal" is.

Perhaps the jointy problems wont go away - My family has RA and osteoarthritis whichever way you turn - I can cope with that I just wnt to feel more energised and positive.

I had the same problems as you with doctors. I think one of the main reasons is that they see us as a bunch of organs specific to whatever their specialty is so when we have a condition that effects multiple systems they are never able to put one and one together.

I do hope the joint problems resolve or at least improve a bit for you. If you can get some sublingual B12 that may help your energy levels and mood a bit.

Guest goldie

Thanks.

I get B12 injections every 3 months but expect I need more but in UK they will only do it every 3 months - a cost thing. It has raised my B12 level but I am still at lower end of scale. I will try tablets - I don't think you can overdose on B12.

ravenwoodglass Mentor
Thanks.

I get B12 injections every 3 months but expect I need more but in UK they will only do it every 3 months - a cost thing. It has raised my B12 level but I am still at lower end of scale. I will try tablets - I don't think you can overdose on B12.

Your right there are no toxic levels for this vitamin. It is water soluable and you just excrete any excess. The sublinguals may help quite a bit. For many of us the lower end of the scale is still too low.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - suek54 replied to suek54's topic in Dermatitis Herpetiformis
      5

      Awaiting dermatitis herpetiformis confirmation following biopsy

    2. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

    5. - catnapt posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,257
    • Most Online (within 30 mins)
      7,748

    KariNoMoreGluten
    Newest Member
    KariNoMoreGluten
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • suek54
      Thank you all for your advice and the dermatitis herpetiformis article. The latter made me realise I had stopped taking my antihistamine, which I will restart today. The Dapsone has cleared the rash entirely but I still get quite a bit itching, absolutely nothing to see though. I know its notoriously hard to clear and its still relatively early days for me.  The iodine issue is very interesting. I do eat quite a bit of salt because I have Addison's disease and sodium retention is an issue. I also have autoimmune hypothyroidism, not sure how a low iodine diet would play into that? Because of my Addison's I am totally steroid dependent, I take steroids 4 x daily and cannot mount any defence against inflammation. I need to increase my meds for that. Now that I know what is wrong I can do just that if Im having a bad day. Life is very sweet, just so damn complicated sometimes! Hey ho, onwards. Thank you again for your advice.  
    • trents
      So, essentially all of the nutrition in the food we eat is absorbed through the villous lining of the small bowel. This is the section of the intestinal track that is damaged by celiac disease. This villous lining is composed of billions of finger-like projections that create a huge amount of surface area for absorbing nutrients. For the celiac person, when gluten is consumed, it triggers an autoimmune reaction in this area which, of course, generates inflammation. The antibodies connected with this inflammation is what the celiac blood tests are designed to detect but this inflammation, over time, wears down the finger-like projections of the villous lining. Of course, when this proceeds for an extended period of time, greatly reduces the absorption efficiency of the villous lining and often results in many and various nutrient deficiency-related health issues. Classic examples would be osteoporosis and iron deficiency. But there are many more. Low D3 levels is a well-known celiac-caused nutritional deficiency. So is low B12. All the B vitamins in fact. Magnesium, zinc, etc.  Celiac disease can also cause liver inflammation. You mention elevated ALP levels. Elevated liver enzymes over a period of 13 years was what led to my celiac diagnosis. Within three months of going gluten free my liver enzymes normalized. I had elevated AST and ALT. The development of sensitivities to other food proteins is very common in the celiac population. Most common cross reactive foods are dairy and oats but eggs, soy and corn are also relatively common offenders. Lactose intolerance is also common in the celiac population because of damage to the SB lining.  Eggs when they are scrambled or fried give me a gut ache. But when I poach them, they do not. The steam and heat of poaching causes a hydrolysis process that alters the protein in the egg. They don't bother me in baked goods either so I assume the same process is at work. I bought a plastic poacher on Amazon to make poaching very easy. All this to say that many of the issues you describe could be caused by celiac disease. 
    • catnapt
      thank you so much for your detailed and extremely helpful reply!! I can say with absolute certainty that the less gluten containing products I've eaten over the past several years, the better I've felt.   I wasn't avoiding gluten, I was avoiding refined grains (and most processed foods) as well as anything that made me feel bad when I ate it. It's the same reason I gave up dairy and eggs- they make me feel ill.  I do have a bit of a sugar addiction lol so a lot of times I wasn't sure if it was the refined grains that I was eating - or the sugar. So from time to time I might have a cookie or something but I've learned how to make wonderful cookies and golden brownies with BEANS!! and no refined sugar - I use date paste instead. Pizza made me so ill- but I thought it was probably the cheese. I gave up pizza and haven't missed it. the one time I tried a slice I felt so bad I knew I'd never touch it again. I stopped eating wheat pasta at least 3 yrs ago- just didn't feel well after eating it. I tried chick pea pasta and a few others and discovered I like the brown rice pasta. I still don't eat a lot of pasta but it's nice for a change when I want something easy. TBH over the years I've wondered sometimes if I might be gluten intolerant but really believed it was not possible for me to have celiac disease. NOW I need to know for sure- because I'm in the middle of a long process of trying to find out why I have a high parathyroid level (NOT the thyroid- but rather the 4 glands that control the calcium balance in your body) I have had a hard time getting my vit D level up, my serum calcium has run on the low side of normal for many years... and now I am losing calcium from my bones and excreting it in my urine (some sort of renal calcium leak) Also have a high ALP since 2014. And now rapidly worsening bone density.  I still do not have a firm diagnosis. Could be secondary HPT (but secondary to what? we need to know) It could be early primary HPT. I am spilling calcium in my urine but is that caused by the high parathyroid hormone or is it the reason my PTH is high>? there are multiple feedback loops for this condition.    so I will keep eating the bread and some wheat germ that does not seem to bother me too much (it hasn't got enough gluten to use just wheat germ)    but I'm curious- if you don't have a strong reaction to a product- like me and wheat germ- does that mean it's ok to eat or is it still causing harm even if you don't have any obvious symptoms? I guess what you are saying about silent celiac makes it likely that you can have no symptoms and still have the harm... but geez! you'd think they'd come up with a way to test for this that didn't require you to consume something that makes you sick! I worry about the complications I've been reading about- different kinds of cancers etc. also wondering- are there degrees of celiac disease?  is there any correlation between symptoms and the amnt of damage to your intestines? I also need a firm diagnosis because I have an identical twin sister ... so if I have celiac, she has it too- or at least the genetic make up for having it. I did have a VERY major stress to my body in 2014-2016 time frame .. lost 50lbs in a short period of time and had severe symptoms from acute protracted withdrawal off an SSRI drug (that I'd been given an unethically high dose of, by a dr who has since lost his license)  Going off the drug was a good thing and in many ways my health improved dramatically- just losing 50lbs was helpful but I also went  off almost a dozen different medications, totally changed my diet and have been doing pretty well except for the past 3-4 yrs when the symptoms related to the parathyroid issue cropped up. It is likely that I had low vit D for some time and that caused me a lot of symptoms. The endo now tells me that low vit D can be caused by celiac disease so I need to know for sure! thank you for all that great and useful information!!! 
    • trents
      Welcome, @catnapt! The most recent guidelines are the daily consumption of a minimum of 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a minimum of two weeks. But if possible stretching that out even more would enhance the chances of getting valid test results. These guidelines are for those who have been eating gluten free for a significant amount of time. It's called the "gluten challenge".  Yes, you can develop celiac disease at any stage of life. There is a genetic component but also a stress trigger that is needed to activate the celiac genes. About 30-40% of the general population possesses the genetic potential to develop celiac disease but only about 1% of the general population actually develop celiac disease. For most with the potential, the triggering stress event doesn't happen. It can be many things but often it is a viral infection. Having said that, it is also the case that many, many people who eventually are diagnosed with celiac disease probably experienced the actual onset years before. Many celiacs are of the "silent" type, meaning that symptoms are largely missing or very minor and get overlooked until damage to the small bowel lining becomes advanced or they develop iron deficiency anemia or some other medical problem associated with celiac disease. Many, many are never diagnosed or are diagnosed later in life because they did not experience classic symptoms. And many physicians are only looking for classic symptoms. We now know that there are over 200 symptoms/medical problems associated with celiac disease but many docs are only looking for things like boating, gas, diarrhea. I certainly understand your concerns about not wanting to damage your body by taking on a gluten challenge. Your other option is to totally commit to gluten free eating and see if your symptoms improve. It can take two years or more for complete healing of the small bowel lining once going gluten free but usually people experience significant improvement well before then. If their is significant improvement in your symptoms when going seriously gluten free, then you likely have your answer. You would either have celiac disease or NCGS (Non Celiac Gluten Sensitivity).
    • catnapt
      after several years of issues with a para-gland issue, my endo has decided it's a good idea for me to be tested for celiac disease. I am 70 yrs old and stunned to learn that you can get celiac this late in life. I have just gradually stopped eating most foods that contain gluten over the past several years- they just make me feel ill- although I attributed it to other things like bread spiking blood sugar- or to the things I ate *with* the bread or crackers etc   I went to a party in Nov and ate a LOT of a vegan roast made with vital wheat gluten- as well as stuffing, rolls and pie crust... and OMG I was so sick! the pain, the bloating, the gas, the nausea... I didn't think it would ever end (but it did) and I was ready to go the ER but it finally subsided.   I mentioned this to my endo and now she wants me to be tested for celiac after 2 weeks of being on gluten foods. She has kind of flip flopped on how much gluten I should eat, telling me that if the symptoms are severe I can stop. I am eating 2-3 thin slices of bread per day (or english muffins) and wow- it does make me feel awful. But not as bad as when I ate that massive amnt of vital wheat gluten. so I will continue on if I have to... but what bothers me is - if it IS celiac, it seems stupid for lack of a better word, to intentionally cause more damage to my body... but I am also worried, on the other hand, that this is not a long enough challenge to make the blood work results valid.   can you give me any insight into this please?   thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.