Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uk & Europe Forum


calvin

Recommended Posts

Saz Explorer
Oh yes!

I found this

Open Original Shared Link

£4.00 though!!!!!!! :o

Yea. Thats about 10.00 Aussie dollars. It cost me $15.00 but they are really nice.

  • 4 months later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lesley Newbie

Hi

I'm in Swansea, Wales. I buy most of my gluten-free food in Tescos and go to Sainsburys whenever I can for little extras. Morrisons also stock some gluten-free products. I get Glutafin Gluten Free Bread Mix on prescription and my husband makes wonderful fresh bread in our bread maker. The smell is so good that I can't wait for it to come out of the machine. I don't make it as you have to measure the ingredients carefully and I can't be bothered!

nikki-uk Enthusiast
Anybody in Mallorca? I was born in bonny Scotland but have lived on this beautiful island for the past ten years.

It is however, in my limited experience of 2 months, sadly lacking in the gluten-free food department(in stores not restuarants). I´d be absolutely delighted if somebody out there can prove me wrong and point me in the right direction.

Do you have an El Corte Ingles in Majorca?

I found some gluten-free items in their shop in Tenerife.

Hi

I'm in Swansea, Wales. I buy most of my gluten-free food in Tescos and go to Sainsburys whenever I can for little extras. Morrisons also stock some gluten-free products. I get Glutafin Gluten Free Bread Mix on prescription and my husband makes wonderful fresh bread in our bread maker. The smell is so good that I can't wait for it to come out of the machine. I don't make it as you have to measure the ingredients carefully and I can't be bothered!

Hi Lesley!

Ooh yes I use that bread mix too!! (but I do it in the oven)...delicious!!

coe114c Newbie

I lived in Mallorca for 2 years from 1991-1993, I wasn't diagnosed as coeliac back then so I guess it has changed a lot!

glutenfree-onthego has places in Mallorca listed as the guy who owns the site lives there

Barkat now make a waffle ice cream cone too!

Open Original Shared Link

Linzi Newbie

I live in England. Sainsbury's have started to do a really good "free from" range which has some really nice food in it (the chicken nugges are my favourite). Unfortunately the Sainsburys near me doesn't have most of the range so I had to go to one about 45minutes away and stock up! :P

Margarida Newbie

Hi :)

My name is Margarida, and I

Tash-n-tail Rookie
I live in England. Sainsbury's have started to do a really good "free from" range which has some really nice food in it (the chicken nugges are my favourite). Unfortunately the Sainsburys near me doesn't have most of the range so I had to go to one about 45minutes away and stock up! :P

I agree. Am up in Birmingham and have been since moving to the UK. As stand-by's and tucked into the freezer I think Sainsbury's products are a blessing. I do have to be careful since not everything is ideal for my particular issues but they help when I'm running late and a meal has to appear on the table asap. I have to travel to Wolverhampton to shop there conveniently tho' :rolleyes: Tesco's is another one of my standbys because it is so close to the flat. Although I have to keep an eagle eye on the ingredient listings and they are a bit pricey all round. I've yet to fine gluten free sausages tho' in the supermarket. And an order at the butcher is costly. Do have a recipe for making my own -- it'll have to wait until I am feeling more adventurous.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tash-n-tail Rookie
Hi :)

My name is Margarida, and I

Linzi Newbie
I agree. Am up in Birmingham and have been since moving to the UK. As stand-by's and tucked into the freezer I think Sainsbury's products are a blessing. I do have to be careful since not everything is ideal for my particular issues but they help when I'm running late and a meal has to appear on the table asap. I have to travel to Wolverhampton to shop there conveniently tho' :rolleyes: Tesco's is another one of my standbys because it is so close to the flat. Although I have to keep an eagle eye on the ingredient listings and they are a bit pricey all round. I've yet to fine gluten free sausages tho' in the supermarket. And an order at the butcher is costly. Do have a recipe for making my own -- it'll have to wait until I am feeling more adventurous.

Marks and Spencer do some sausages that are gluten free; they are just in the normal sausage bit, They have the crossed grain symbol on.

nikki-uk Enthusiast

Tesco's and Asda also do gluten-free sausages (both in the chilled aisles - Tesco ones are the 'Free From' range and the Asda's are just marked gluten-free)

Kyalesyin Apprentice

Still no Plymothians? Anyone from Cornwall? Exeter?

*sadface*

  • 2 weeks later...
Julie-uk-nz Apprentice

Anyone from the Gloucestershire area?

I'm coming home for a few wks and i haven't been back since i was diagnossed and i can't wait to see what gluten-free goodies are in the UK as i've heard lots of good things, not sure how my parents will cope with my new diet though :rolleyes:

  • 4 weeks later...
HannahHannah Apprentice

London :)

I'm pretty lucky as there are so many places around so I have a good choice of supermarkets/restaurants, though this doesn't stop the restaurants from inadvertantly glutening me :angry: !!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.