Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Accidental Glutening?


shacon-bacon

Recommended Posts

shacon-bacon Apprentice

I seem to accidentaly gluten myself every other week...As you can imagine I'm pretty much out of commission for 2 or so days...I cannot possibly function at work with having to run to the bathroom every 20 minutes and well, you know the rest...I've had the same job for a while, pre diagnosis and they knew I had issues but I just don't think the understand the severity of it...I feel like some kind of freak and I'm always missing days of work I'm running out of sick days. I just don't think thy understand how BAD it feels when I'm glutened (is "glutened" a word?). I guess I'm just not careful enough and half the time I don't even know what it was I ate that got me....

Does anyone else have this issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I have had accidental glutenings. I imagine most of us have. If it happens repeatedly you probably ought to think of ways to prevent it from happening. Do you take your lunch to work with you? That is a simple way to make sure you are not getting glutened there. It's up to you to be careful about the diet. Nobody can do it for you.

kbtoyssni Contributor

You have got to figure out what's glutening you every couple of weeks. That's way too often to be sick! Have you started a food journal? Checked personal care and pet products for everyone in the house? Do you share a kitchen? Could it be something other than gluten? Soy or dairy can cause similar symptoms and I get the same symptoms from peanuts.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,748
    • Most Online (within 30 mins)
      7,748

    Kambrie
    Newest Member
    Kambrie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
    • knitty kitty
      @Zuma888,  I'm so happy you're feeling better!   Thanks for letting us know of your improvement!
    • RMJ
      HLA-DQ2 is NOT a continuum 2.01 to 2.99, but I don’t understand HLA genetics well enough to explain it further.  It is not just one gene that is either this or that.
    • trents
      Okay, I'm taking a guess here. We are used to hearing in layman terms that having either the HLA-DQ2 or the HLA-DQ8 gene, either heterozygous or homozygous, presents the possibility of developing active celiac disease. So, I'm guessing that the HLA-DQ2 gene is actually a range of variants (2.01-2.99) with HLA-DQ 2.5 being in the centerpiece of the range. I'm also guessing that "permissive" is equivalent to "possessing the possibility" to develop active celiac disease and does not address the issue of hetero vs. homozygus per se. But the fact that 2.01,2.01 is a couplet may indicated homozygousity? All wild guesses.
    • Kirita
      I received the results that my child has the genes for celiac disease (she is still undergoing testing and it has been complicated). Can someone explain if this is homozygous HLA DQ 2.5 or not? The interpretation just says permissive for celiac disease. Thank you! DQ Alpha 1  05:01, 5 DQ Beta 1 02:01, 02:01 DQ serologic equivalent 2,2     
×
×
  • Create New...