Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Accidental Glutening?


shacon-bacon

Recommended Posts

shacon-bacon Apprentice

I seem to accidentaly gluten myself every other week...As you can imagine I'm pretty much out of commission for 2 or so days...I cannot possibly function at work with having to run to the bathroom every 20 minutes and well, you know the rest...I've had the same job for a while, pre diagnosis and they knew I had issues but I just don't think the understand the severity of it...I feel like some kind of freak and I'm always missing days of work I'm running out of sick days. I just don't think thy understand how BAD it feels when I'm glutened (is "glutened" a word?). I guess I'm just not careful enough and half the time I don't even know what it was I ate that got me....

Does anyone else have this issue?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I have had accidental glutenings. I imagine most of us have. If it happens repeatedly you probably ought to think of ways to prevent it from happening. Do you take your lunch to work with you? That is a simple way to make sure you are not getting glutened there. It's up to you to be careful about the diet. Nobody can do it for you.

kbtoyssni Contributor

You have got to figure out what's glutening you every couple of weeks. That's way too often to be sick! Have you started a food journal? Checked personal care and pet products for everyone in the house? Do you share a kitchen? Could it be something other than gluten? Soy or dairy can cause similar symptoms and I get the same symptoms from peanuts.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,827
    • Most Online (within 30 mins)
      7,748

    Marie Amor
    Newest Member
    Marie Amor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bronwyn W
      Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down.  This information is very interesting,  Thank you so much 🙏🏻 
    • trents
      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
×
×
  • Create New...