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Fort Worth


cookiequeen

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cookiequeen Apprentice

Anyone know of a gastroenterologist in Fort Worth, TX that will take me seriously? During my first visit to the GI doctor I felt like they were blowing me off because I'm young and must not know anything. They gave me a handout for constipation. <_< Who has 3 yrs of "just constipation"

  • 3 months later...

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hermitgirl Contributor
Anyone know of a gastroenterologist in Fort Worth, TX that will take me seriously? During my first visit to the GI doctor I felt like they were blowing me off because I'm young and must not know anything. They gave me a handout for constipation. <_< Who has 3 yrs of "just constipation"

I used Texas Digestive Disease Consultants. Went to their Keller office. They listened, and did well. Just a head's up that all the testing is very expensive.

ohsotired Enthusiast

I went to Digestive Health Associates Texas, in Frisco. They have other offices as well - I see a couple of doctor's listed in Ft Worth, but also in Mansfield and H-E-B, as well as other metro locations. PM me if you want doc recommendations.

  • 4 weeks later...
Rebecca's mom Rookie

Howdy from Fort Worth! You might want to go to the North Texas Gluten Intolerance Group's website, I believe they have a listing of several medical doctors in this area. Unfortunately, my experience with GI doctors here in FTW is with pediatric GIs, as our daughter is the one that was diagnosed with celiac disease. However, if you are interested in an Internist who is willing to listen to you, my doctor, Teresa Godbey, has been very intrigued with my success on a gluten-free diet, especially since I tested negative for celiac disease - I am "just" gluten sensitive. She recently had 3 patients diagnosed with celiac disease who absolutely DID NOT fit the profile for a person with celiac disease - namely, they were all morbidly obese. I, too, am significantly overweight, but in the past 8 months since on a gluten-free diet, I have lost 35 pounds without even "trying". It is literally the EASIEST diet that I have ever been on, and I feel so good that I will never intentionally eat gluten again!

You may very well find the same thing - negative celiac disease test results, but an improvement on a gluten-free diet. It is possible to be gluten-sensitive and never develop celiac disease. However, if you are GS and continue to eat gluten, you will have many of the same problems experienced by people with celiac disease because your body is still not absorbing sufficient nutrients.

My husband and the 2 daughters still living at home also tested negative for celiac disease, but we just got results back from Enterolab, and ALL of them have 2 copies of genes for gluten sensitivity, as well as higher than normal numbers on antibodies.

I hope this helps!

Teresa Koch

Fort Worth, Texas

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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