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Help I Have No Idea What's Causing Symtoms


terryjean

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terryjean Rookie

I have been wheat/ gluten-free for 7 years. I also have IGA deficiecy, asthma,diabetes and interstial cystitis.

Over the past 2-3 weeks my Gi celiac symtoms have been kicking in something fierce and the only things that have changed are some meds.

Diabetes meds- now on 1500mg Glucapgage XR

Asthma meds now on Singulair 10 mg

Anyone else ever had problems with these meds???

Thanks Terry in Dumont NJ :unsure:


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angel-jd1 Community Regular

Have you checked the gluten free status on both meds?

Could also just be your body adjusting to the change in medications, and not necessarily a gluten reaction. Have you talked with your doctor?

-Jessica :rolleyes:

kabowman Explorer

The Singular makes me sick but I don't know what kind of starch is in it...for me, too corn bothers me. Look for it on the Web and look for inactive ingredients.

-Kate

KaitiUSA Enthusiast

I don't take any medications but I looked Singular up and saw it on the gluten free list. Could you possibly have another intolerance with something else that could be in it? You may want to double check with the company to see if the status of it changed.

terryjean Rookie

Yes the doctors think that my body has to get use to the new meds. But after 7 years + with fairly excellant dietary control of the celiac....... the symptoms are not all that nice to have., I don't think I will ever get use to them.

Thanks Terry

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
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