Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fibercon


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

My doc recommended t for me for my constipation until I get to the G.I doc. The first time I took it I got horrible cramps about 8 hours later..almost like the type I would get with "D" accept i didnt have D. He wanted me to take one in the morning after a meal and one in the evening and of course drink plenty of water. I tried it for about a few days and it didnt seem to bother me again, but then I started getting sharp pains and cramps to follow... and when it happened at work I thought I was going to die trying to keep a striaght face dealing with the public and having pain!

So I went off of it and the cramps dissapearred, tried it again and they came back...I can't take the pills anymore...not worth it, I'd rather be "C"....but I'm not always C, it just seems to happen whenever it wants. If I eat nothing but cooked veggies, fruit and fish, I am fine, but I would like to be able to have more variety, I cant go on like this forever....

I've tried stool softeners and other fiber products, same reaction.

I was just seeing if anyone else else a problem tolerating pills like these, or if there is an underlying reason I can't take them.... it will be interesting to see what the g.i doc says, I've had so many problems up until now that his head will probably be spinning :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

I haven't tried Fibercon. I do take pissyllium husks powder, and it works fine for me. It is nice to have the loose powder since you can just mix a little into your foods instead of popping a pill. I generally add some to my big pile of rice fixins I make on weekends. It has no strong taste so it is not a problem that way. I got my psiyllium husks powder at Vitaminn Shoppe, Yerba Prima is the brand name. I like psyillium but it very hard to spell for some reason! I think they should just change it to sillyium. :D I also take a calcium, magneisium and zinc supplement daily since I don't do dairy. It tends to thicken foods, kind of like adding okra.

Some info from the Wiki page on psyillium.

Open Original Shared Link

Description

Psyllium seed husks come from the seed stalk of the common plantago. They are soluble in water, expanding and becoming mucilaginous when wet.

Psyllium is indigestible in human beings and is often used as a source of dietary fiber: dissolved in water, they expand and scrape the walls of the intestine. They can be used as a bowel regulator, counteracting diarrhea and reducing constipation[citation needed]. The husks are used whole or placed into caplets after drying and chopping or powdering. They can also be combined with other ingredients (e.g., Blackstrap molasses is sometimes used with psyllium seed husks for its high mineral and vitamin content, as well as being an excellent carrier). A typical dose is 1 - 3 teaspoons per glass of water. Psyllium seeds are very similar to the seed husks and can be used for many of the same purposes, although their use is less common.

LuvMoosic4life Collaborator

thanks! I havent heard of that. I'm definitly going to look into it! I'll wait till after the G.I doc and see whats going on before I use anything else though.

ravenwoodglass Mentor
If I eat nothing but cooked veggies, fruit and fish, I am fine, but I would like to be able to have more variety, I cant go on like this forever....

This part of your query is very significant. It sounds like you may have another intolerance going on. The prime suspects would be casien and soy. Soy in particular can crop up as an issue for many since so much gluten-free stuff has soy. I would go with the cooked veggies, fruit and fish only for a couple of weeks then add in soy for a week and see if the C returns. If it doesn't keep the soy in your diet and add casien back in. I can't know for sure but these two items cause issues for a lot of us.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748

    Rockette47
    Newest Member
    Rockette47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.