Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chew And Spit


wsieving

Recommended Posts

wsieving Contributor

First I would like to say that I feel like a board hog, and I promise I will be more productive (replying to posts and etc.) after I've become more familiar with this condition. I feel terrible because all I've done so far is bleed everyone for information. I hope nobody minds :).

Now on to the topic at hand... We have noticed that DD does this a lot, especially on days that we struggle to get her to eat (which is most days). We'll finally get her to take a bite of something and she'll chew it until all of the flavor is gone, then spit it out. We think maybe she knows that her tummy feels bad and that the food may make her tummy feel worse, so she chews it all up but doesn't swallow it. Am I crazy, or is this something that toddlers just do? My oldest two never did that, but maybe it is just a toddler thing.

Did anyone's children do this? It is so frustrating because she doesn't hardly eat anything at all anyway, really I don't know how she has the energy that she does. Yesterday was a good day. In the morning she chewed up a couple of french toast sticks, didn't eat until lunch and then had half of one of those little frozen salsbury steaks, later snacked on about 5 cheeze it sized gerber crackers, than ate the cheese off of a slice of pizza for dinner. On bad days she doesn't eat half that. We are waiting to go gluten free until the 19th when she goes to see a specialist in Kansas City. We are going to request after they draw blood that day for the go ahead to a gluten-free diet since we have decided against letting them do an endoscopy anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MarsupialMama Apprentice

We had to fight to get food into my 1 1/2 year old (at the time), and she didn't want to eat ANYthing. Half the time she would try to spit things back out, which was very aggravating. Mostly things like fruit with skins, so I started peeling all those. But she didn't like the texture of almost anything, except very pureed foods and mashed potatoes. We could get those down her because they basically just slide down before she had a chance to spit. She didn't have a chewing problem - she just had NO appetite and didn't want to eat.

I would suggest blending stuff up, making smoothies, mashed potatoes (with olive oil for extra calories) and we try to add pureed dates and honey now to many things (like cereals) because our dd seems to take sweet things very well (what child doesn't?) and it gets the extra calories in, but doesn't rob her system of nutrition like sugar does. (There is a BIG difference between fruit sugar & unrefined honey and then sugar)

One thing my daughter can't get enough of is a carob (or chocolate if you want) pudding. I take some dates and blend them with water until they are smooth, then add one avocado and a banana and a few Tablespoons of carob (or choclolate) powder. She eats and eats the stuff. If you don't have dates, add an extra banana or some honey to make it sweet enough. This gets in lots of raw easily digestible fats and carbohydrates, and carob helps the bowels move as well. If you want some protein in there, blend up some nuts, like almonds, with water at the beginning too (this gets them smooth).

The trick for smooth blending is to take the hard solids like nuts and BARELY cover with water. Almost equal amounts solid and liquid. Then, after it is blended, you can add more water or milk (whatever) to make it thinner.

wsieving Contributor

Carob pudding sounds like a great idea! I'll have to try that! On days she truely does not want to eat, it will not help (she will even turn down ice cream these days), but on days she decides to eat I bet it will be a hit! Thanks!

How long did it take her to get her appetite back after going gluten free?

mardigan Apprentice
First I would like to say that I feel like a board hog, and I promise I will be more productive (replying to posts and etc.) after I've become more familiar with this condition. I feel terrible because all I've done so far is bleed everyone for information. I hope nobody minds :).

Now on to the topic at hand... We have noticed that DD does this a lot, especially on days that we struggle to get her to eat (which is most days). We'll finally get her to take a bite of something and she'll chew it until all of the flavor is gone, then spit it out. We think maybe she knows that her tummy feels bad and that the food may make her tummy feel worse, so she chews it all up but doesn't swallow it. Am I crazy, or is this something that toddlers just do? My oldest two never did that, but maybe it is just a toddler thing.

Did anyone's children do this? It is so frustrating because she doesn't hardly eat anything at all anyway, really I don't know how she has the energy that she does. Yesterday was a good day. In the morning she chewed up a couple of french toast sticks, didn't eat until lunch and then had half of one of those little frozen salsbury steaks, later snacked on about 5 cheeze it sized gerber crackers, than ate the cheese off of a slice of pizza for dinner. On bad days she doesn't eat half that. We are waiting to go gluten free until the 19th when she goes to see a specialist in Kansas City. We are going to request after they draw blood that day for the go ahead to a gluten-free diet since we have decided against letting them do an endoscopy anyway.

Speech Language Pathologists work with kiddos this age & can help with oral motor/chewing/food texture aversions etc. It might be worth having an eval done. If nothing else, the SLP could offer suggestions to use at home.

wsieving Contributor
Speech Language Pathologists work with kiddos this age & can help with oral motor/chewing/food texture aversions etc. It might be worth having an eval done. If nothing else, the SLP could offer suggestions to use at home.

I don't really think it's that she doesn't know how to chew then swallow. This is something new she's been doing the past 2 months or so. I am hoping that once we get her on a gluten-free diet and her appetite returns that she will stop doing that.

Does anyone know how long it usually takes for kiddos to get their little appetites back after going gluten-free?

MarsupialMama Apprentice

Well, like EVERYTHING ELSE in the celiac realm, it depends on the individual. But my daughter gained her appetite back around 3 weeks gluten-free.

mommida Enthusiast

My daughter did that when she was first diagnosed. I brought it up to the ped. gasto. His opinion along with her blood tests, was PICA. When a person is anemic (low iron levels) there is the need to chew non food items. The need to do this chewing can be dangerous as non food items are involved.

Hope our experience helps.

Laura


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.