Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Celiac?


boomboomjak

Recommended Posts

boomboomjak Newbie

hi, i'm new to this whole thing and i'm not sure what to think of it.

i guess it all started months ago in the middle of second sem. i would always get these "farting" noises coming from the side of my hips during first period class which is very early in the morning. i used to think hunger was the cause since i just wasn't eating enough for breakfast. so i started eating more. cereals and stuff like that with the occasional glass of milk. it worked. i felt energized, but something was still wrong. the noises were still there despite the full stomach. in fact, i think it got much louder than before. i can feel the rumbling especially when i drink milk or eat any dairy product. the loud, annoying noises would usually occur during first period but as the day progresses it gets quieter or sometimes just plainly disappears. a few weeks later after still hearing the noises, i decided to check this out on the net. that's when i found out about IBS. one site i went to insisted going on a high fiber diet. so i persisted with that up to the end of the school year. at the start, i had this huge box of cheerios that i would eat, just that and nothing else. it worked tremendously. my guts were silent till i finally ran out of cheerios (lol). then i moved on to all brand, which was good up until i got tired of the taste. and that's when the noises came back again. so i decided to cut the cereals for a bit and fruits became my number one meal. it worked for the most part. there were still some noise, but not as much and not as loud. by the time final exams rolled around, rice krispies and ritz crackers became part of my breakfast. since it was going to be a whole week of silence, i was really worried that people would hear the noises. for some reason, it gets louder when its really quiet especially when i panic. surprisingly for that whole time, i was able to control my insides. i was calm and relaxed which was great because i was able to concentrate. as for the summer, it was on and off. i didn't get to follow the diet due to a trip to the philippines, the place where i grew up. once i got there, i pretty much ditched the whole diet thing and just ate whatever. i got a couple of stomach aches, but prolly cos i was still re-adjusting to the climate. also i remember getting alot of those when i was a kid growing up there. i drank a couple of beers though that was after the stomach aches. when i got back, i decided to carry on with the diet. after a couple of days, there were still noises and i wasn't sure whether i should continue. maybe i was just impatient but i was really getting tired of the sounds. i surfed the net once again, looking for the cure. celiac disease came up on one of the searches. it seemed like a good fit for my situation so i gave the whole gluten-free thing a try. it worked, barely any noises at all. then out of nowhere, i stumbled upon this site. i've been lurking for a couple of days now and from what i've seen so far, a lot of celiacs experience more than just intestinal grumbling. pain and rashes for example, which i don't get at all. some even say they feel really sick after eating gluten, i just get the noises. that's it. though i think the lactose intolerance i'm getting lately could be from the gluten. so what do you guys think? could it be either celiac disease or simply gluten intolerance? IBS or lactose intolerance? this is something completely unknown to me and i really hope you guys have the answer.

thank you very much in advance. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



boomboomjak Newbie

also i seem to get diarrhea from time to time.

any help guys?

ohsotired Enthusiast

If you went gluten free and it helped, then yes, you could be looking at either gluten intolerance or Celiac Disease.

I too had the grumbly stomach. I call mine 'the alien baby' because it's not only extremely loud but I can feel movement (gas in my intestines - sorry if that's TMI, but you'll get lots of that here! ;)). Once going gluten free (and I'm still working on this) things have settled down considerably. That's one of my first symptoms to know I've been glutened. The Big D (and I don't mean Dallas) quickly follows that.

You mentioned that lots of people here had much worse symptoms than the grumbling, but there are also people here who had no symptoms whatsoever. It might be a good idea to see your doctor and have the blood tests run. If you do, make sure that you request ALL the blood tests, or your doc might only run one or two if they aren't knowledgeable about Celiac Disease.

Good luck to you!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,218
    • Most Online (within 30 mins)
      7,748

    tiffhorn14
    Newest Member
    tiffhorn14
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.