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Gluten Free In The Dallas/fort Worth/arlington Area?


givenupgluten

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givenupgluten Explorer

Can anyone help - I'm visiting my dad in Arlington this weekend, and I need some ideas! He's fairly clueless about where/what I can eat, and I've looked online, but haven't found much in that area. Any ideas on good restaurants that have gluten-free fare, but that non gluten-free-ers can enjoy as well in the Dallas area?


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ohsotired Enthusiast

Hey there!

I'm in the North Dallas area, but I know that Outback Steakhouse has a gluten-free menu, among a few other chain type restaurants.

You can check the Open Original Shared Link site to see what else is listed.

If you want to come up to the Plano area, there's a little place called Open Original Shared Link that serves a gluten free menu. Oh, and their chocolate cake is YUMMY! ;)

Hope that helps!

mayleigh Rookie

I just visited a gluten free pizza place in Richardson - D & A Pizza - and it was great! Besides the pizzeria having older decor, it still was great food. They also have gluten-free pasta. They deliver too. They are located on Arapaho between Floyd and Custer, before 75. Good luck!

texas Apprentice

Lucille's on Camp Bowie Blvd. Closer to Arlington. Stay away from Rock Fish Grill in Southlake.

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
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