Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So Confused


wsieving

Recommended Posts

wsieving Contributor

I am so confused and frustrated right now. I just do not understand what is going on, and I am so worried that we are not going to find out. DD has not had watery diarrhea for nearly 2 weeks now. I know, I know, not the end of the world, but it is making me second guess what is going on with her. I mean, she had this for months, now suddenly not even pasta will give her diarrhea and it always would before. Her stools still aren't normal, they are very loose and wet looking, but no diarrhea.

Yesterday we went to get her on WIC b/c DH is on work comp, and we will take help where we can until his physical therapy is over and he can go back to work. Anyway, they weighed her and she has lost weight again and is now below the 5%. Her cheeks are still rashy, still dark circles under her eyes, still has swollen lymph nodes in her groin, but the watery diarrhea has seemed to disappear. Does this mean that Celiac may not be the problem? The same foods that seemed to make her that way before just aren't doing it now. I am just so darn perplexed. Still another week and a half before she sees the GI.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

No that DOES NOT mean gluten is not the problem. She may have "healed" some while gluten-free (even for a week or two). Enough to change her reactions. But it could still be doing considerable damage.

If you are going to the GI, you should not have taken her off of the gluten because even though she is eating it now, enough "healing" might have happened to get a NEG on tests. The tests will be useless unless you feed her LOTS of gluten for a good 3 months before tests.

You really only have 2 choices: Keep feeding her LOTS of gluten and schedule the tests 3 months out (and btw in children test are notoriously inaccurate so even with this you might get a FALSE NEG). Some kids are told no Celiac until they are around 8 or more years old. Then they get the dx. OR they get dx when they develop Type 1 diabetes (related to Celiac). You could also ask for tests NOW and then retest with a heavy gluten 3 months.

Your child is not thriving.

If it were me, I would go 100% gluten free for a good 2 - 4 months (no cheating) and see if she starts gaining weight and those other symptoms go away. You would then have your answer.

If NOTHING changes during that 2 - 4 month trial, then more tests are in order.

How long did you try gluten-free diet with her?

crunchy-mama Apprentice

I am sitting here thoroughly confused as well. Luke still has watery stools, but only sometimes. It only happens after gluten is consumed, but not always after it is consumed, processed foods seem to be easier on him- go figure. This is so very frustrating. It makes you feel like you are insane, literally insane. I so wish there was more spent on testing research. We finally decided to do the enterolab that way I don't have to worry about convincing , it may not be the gold standard, but at least we will get a few answers instead of more questions.

feedmykids Rookie

Poor kiddo! Don't rule out any other food allergies! May people with celiac also cannot hav soy or dairy. My kids all have multiple food allergies and on DD with Celiac as well. It took us a long time to figure it all out. Also be sure you check the ingredients list on EVERYTHING she eats. GLuten may be in the flavorings, spices, food starch, caramel coloring, malt flavoring, etc.... I hope she is feeling better soon!

wsieving Contributor

We haven't gone gluten free yet. That is why I am so confused. Granted, the past couple of weeks our meals have a lot less gluten in them than usual. Not really on purpose, just how the menus worked out. So we really expected to have quite a reaction over the past couple of days because we have eaten a lot of things that have always bothered her before. All of her other symptoms are still there, just no watery diarrhea or diaper rash. I'm so perplexed by this.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,728
    • Most Online (within 30 mins)
      7,748

    Jo-Anne Bloom
    Newest Member
    Jo-Anne Bloom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.