Help With A Recipe

[nurnar]

I am desperately looking for what I could use to replace these two items to make my grandchildren a recipe that is a chicken casserole. Any help will be greatly appreciated. Thank you

[ginghamkim]

I just had to do this recently. It takes alot more time than opening a box, but that is just the way it goes for people with food intolerances.

The first step is to make homemade cornbread. If your recipe calls for white wheat flour, simply substitute it for rice flour. I haven't found that the type of flour makes a difference for cornbread.

Let the cornbread cool enough so that you can cube it. Place the cubes on a sheet pan and let it dry out in the oven for however long it takes to get the firmness that you are accustom to with the Pepperidge Farm.

Once the cubes are nice and dry, the seasoning mix I use is a combo of poultry seasoning, cumin, salt and pepper. Sorry, I don't measure seasonings. Then just add your melted butter or as your recipe calls.

I hope this helps. It's laborous but it's the only option I've found.

Thanks for making the effort to fix food for your grandchildren. I'm sure it will mean alot to them.

Good luck,

Kim

[purple]

I found several recipes when I googled this:

glutenfree corn bread stuffing recipe

[Jestgar]

I just had to do this recently. It takes alot more time than opening a box, but that is just the way it goes for people with food intolerances.

The first step is to make homemade cornbread. If your recipe calls for white wheat flour, simply substitute it for rice flour. I haven't found that the type of flour makes a difference for cornbread.

Let the cornbread cool enough so that you can cube it. Place the cubes on a sheet pan and let it dry out in the oven for however long it takes to get the firmness that you are accustom to with the Pepperidge Farm.

Once the cubes are nice and dry, the seasoning mix I use is a combo of poultry seasoning, cumin, salt and pepper. Sorry, I don't measure seasonings. Then just add your melted butter or as your recipe calls.

I hope this helps. It's laborous but it's the only option I've found.

Thanks for making the effort to fix food for your grandchildren. I'm sure it will mean alot to them.

Good luck,

Kim

What she said, but I used chicken broth for my liquid, and put poultry seasoning into the cornbread mix.