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Asian Beef & Mushroom Soup

sickchick

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sickchick Community Regular
sickchick
Posted

Asian Beef & Mushroom Soup

Gluten Soy Dairy & Nightshade Free

I used Cornstarch Noodles I bought @ Asian grocery store :)

1 package cornstarch noodles

1 free range beef flank (cut into strips)

4 cups organic beef broth

1 cup sliced button mushrooms

1 fresh garlic clove, minced

2 tb good quality sesame oil

kosher or sea salt to taste

chopped fresh green onions for garnish

Cook cornstarch noodles following manufacturers directions.

In a 10" fry pan, pour sesame oil, and heat to med. Add sliced steak and mushrooms, turning as it browns. Add broth and garlic and boil for about 10 minutes.

When noodles are cooked completely (they grow in size! :) drain and add to soup base.

Stir well and let sit for about 5 minutes. Put chopped green onions on, stir well. Check for seasoning add more salt or sesame oil if desired.

Makes 4 servings.

Enjoy! B)

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purple Community Regular
purple
Posted

Sounds good and easy. Pic looks tastey too. I would have to skip the mushrooms and add a diff veggie. (I can't stand mushrooms :blink: ). Good for the crock pot. Thanks Collette!

I still gotta try your lemon coffee cake. I am waiting for my dd to come home and share it with me.

sickchick Community Regular
sickchick
Posted
  • Author
B) You are such a good mama
Sweetfudge Community Regular
Sweetfudge
Posted

oooh lunch!

sickchick Community Regular
sickchick
Posted
  • Author

perfect! LOL :lol:

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