Fish Tacos

[buffettbride]

Never thought I'd try fish tacos, but this actually sounds really good, and gluten-free, too!

An acquaintance on another message board posted this in the food section of that site...

FISH TACOS:

4 Tilapia filets

8 corn tortillas

1/2 cup cabbage

mango salsa (see recipe)

white sauce (see recipe)

1 avocado

lemon

lime

grapeseed oil

RENE'S HUSBAND'S MANGO SALSA:

5 roma tomatoes

2 mangos

1 medium red onion

1 bunch of cilantro

1 tbs chipotle powder

1 tbsp olive oil

1 tbsp lemon juice

dash salt and pepper

Slice tomato and take meat out. Dice into quarter-inch pieces. Peel and dice mango, also in quarter-inch pieces. Dice red onion. Mix together in large bowl along with cilantro, chipotle powder, oil, lemon juice and salt and pepper; refrigerate until ready to use. (Best to let this chill for a few hours.)

WHITE SAUCE:

1/2 cup mayonnaise

1/2 cup sour cream

1/2 packet Old El Paso Taco Seasoning

1/4 cup cilantro

Put everything in a bowl, mix it together and refigerate until ready to use.

HOW TO COOK THE FISH TACOS:

Cut Tilapia into 1/2 inch strips. Put in glass pan. Squeeze lemon and lime juice over fish and marinate for five minutes.

Pour 2 tbsp of grapeseed oil in pan and turn heat on high. After five minutes, pat off fish, then place in pan. Cook until firm, about 3 minutes. Take out and set on paper towel. Now you're ready to build your tacos.

On warm corn tortillas, place fish, white sauce, cabbage, salsa and avocado. You also may add hot sauce. Fold and eat.

[sickchick]

I haven't had fish tacos in like forever!