Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

You've Got To Try This...3 Minute Chocolate Cake


RissaRoo

Recommended Posts

Hummingbird4 Explorer
YES YES YES!!!

I'm always up to a Pamela's challange :lol::lol: This is what I did:

4 TBS Pamela's

2 TBS cocoa powder

4 TBS sugar

1 egg

1 TBS oil

3 TBS milk

splash of vanilla

mix, microwave 3 minutes

It worked BEAUTIFULLY!!! I'm eating it in between typing :P

I just made this - YUM! It was the perfect amount for 2 servings. Next time I think I'll add some chopped nuts on top. Mmmm, thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 56
  • Created
  • Last Reply
Fiddle-Faddle Community Regular

This could also be the perfect instant substitute for HoHos--after you dump it out of the mug, cut it lengthwise into 4 or 5 "logs," roll in buttercream, and drizzle with chocolate glaze!!

They wouldn't look like HoHos, not being rolled up jelly-roll style, but hey, it was always the chocolate/buttercream combination (especially the buttercream) that I liked so much, anyway!

Man, I've missed HoHos....

Ahorsesoul Enthusiast

I've made this the last four nights. It works great. I used Pamela's Mix, regular milk and mixed in a few tablespoons of chopped nuts (no c-chips). Served it with unsweentened whipped cream.

My non-gluten-free dh loves it but dosen't believe it's gluten free. I'd serve this for guests.

If you haven't tried this you should.

RissaRoo Enthusiast

Hey, guys! I'm loving all these variations and different experiences with the 3 minute cake. Just wanted to add, I picked up some small silicone bundt (sp?) cake pans and the dollar store the other day. Seriously, they were a buck each. They are nuke-able, so I made the cake in the little mold....they pop right out and look like a perfect little mini cake! Here's my big idea...

Make a big bag of the mix and keep it in the freezer. Then, for guests...

make the cakes in the little pans (just measure out the right amount for the number of pans you need...at 1$ each you can buy enough for a whole dinner party and still spend less than you would on one big one!), and while they're cooking throw some dessert plates in the freezer. Take the plates out, and drizzle melted chocolate (or just use chocolate syrup!) on the plates. Unmold the cakes onto the decorated plates, and sprinkle the tops with powdered sugar. Voila! very impressive, but very easy chocolate desserts! I even dropped some chocolate chips into the hole of the bundt cake (it doesn't go all the way through) and let them melt.

Hooray for fast cake!

JNBunnie1 Community Regular
The recipe sounds great, but the nutritional info has to be wrong. Anything that has butter, sugar, eggs has calories.

Ummmm.....

I think Walt was teasing.......

He doesn't actually think there's no calories......

RissaRoo Enthusiast
Ummmm.....

I think Walt was teasing.......

He doesn't actually think there's no calories......

Oh, no! So THAT's why I mysteriously gained 10 pounds since I went on the Chocolate Cake Diet....man, what a let down! LOL...that post had me going for a second there, too. Chocolate cake in 3 minutes....AND it's calorie free? Shucks, too good to be true!

sharps45 Apprentice

After much experimentation, the following recipe is the one that I and my family like best.

1 coffee mug ( I prefer a small bowl)

4 Tbs featherlight flour mix

1/4 tsp xanthum or guar gum

4 Tbs sugar ( I like a little extra)

2 Tbs Hersheys Cocoa

1/8 tsp salt

1/8 tsp baking powder

1 egg

3 Tbs milk or substitute

2 Tbs melted butter or margarine

1/2 tsp vanilla

I follow the other mixing suggestions, but put the cake in the microwave for 30-45 seconds and then add the chocolate chips (this keeps them from all settling to the bottom of the cake)

I only cook it for 2 min 30 seconds in my microwave, but cooking times vary.

Topping it with creme cheese frosting isn't necessary but sure is good!

And yes, it does have alot of calories, so it'll be a rare treat for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,480
    • Most Online (within 30 mins)
      7,748

    Randi44
    Newest Member
    Randi44
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.