Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Tofuttii Slice Cheese...gf?


mrsfish-94

Recommended Posts

mrsfish-94 Apprentice

I purchased Tofuttii american sliced cheese for my daughter (can't have dairy) And I think it HAS gluten in it. Does anyone know????

mrsfish


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

It's always best to call the number and ask the company and if that product is not glutenfree than they can tell you what products of theirs are.

mrsfish-94 Apprentice

I just called them and they said that they don't market it as gluten-free but, they do not add gluten to the recipes. Although they do have vinager in the product, and that they use distilled vinager. Which they have been told is ok for Celiacs. So I quess my question is .... Is Distilled Vinager gluten-free???

mrsfish

KaitiUSA Enthusiast

Distilled Vinegar is ok for celiacs :D

MySuicidalTurtle Enthusiast

Then it should be fine.

mrsfish-94 Apprentice

:D I am so glad!!!! I was so worried because I made a Grilled Cheese sandwich for my daughter last night...she hadn't had in a long time. And she was so thrilled with it!!! And then later I looked and saw vinegar (tofutti cheese) in it. My heart just dropped. She had loved it so much and ate EVERY bite. She loves grilled cheese sandwiches. I did also buy the "follow your heart" brand of cheese but, Mozzerella flavor. I just didn't want to try to slice the cheedar one they have.

Have any of you tried the "follow your heart" brand of cheeses?

mrsfish

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    2. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    3. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    4. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease

    5. 0

      NCA Tennessee/Vanderbilt Celiac Center – Young Adults with Celiac Disease


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,445
    • Most Online (within 30 mins)
      7,748

    Gollo
    Newest Member
    Gollo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.