Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help With Severe Malabsorption


newgfmommy

Recommended Posts

newgfmommy Newbie

Hi, I posted a few days ago and since then took my 2 yr old son back to the GI doc to see if we could get referred to a dietician and maybe an immunologist. Anyway, the GI was not helpful and now i am even more frustrated! The doc said that his Enterolab malabsorption result of 1245 was ok and that it's fine that he is losing some fat in his stools. :o This does not sound right to me. Could someone please help me decide what is best to do next. I am thinking of finding an Immunologist and Dietician for my son, but need to know what to suggest to them that he get tested for. Through Enterolab he was also found to have a casein sensitivity, maybe others to look for? Should they do skin tests, or what else? PLEASE HELP, I AM VERY WORRIED FOR MY SON. He has been recently having more loose stools after 3 months of gluten free diet and getting better. He also has gotten more whiny and fatigued easily lately. I have more confidence in the information from this forum that the "medical professionals"! THANK YOU IN ADVANCE FOR ALL YOUR HELP!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CathyM Newbie
Hi, I posted a few days ago and since then took my 2 yr old son back to the GI doc to see if we could get referred to a dietician and maybe an immunologist. Anyway, the GI was not helpful and now i am even more frustrated! The doc said that his Enterolab malabsorption result of 1245 was ok and that it's fine that he is losing some fat in his stools. :o This does not sound right to me. Could someone please help me decide what is best to do next. I am thinking of finding an Immunologist and Dietician for my son, but need to know what to suggest to them that he get tested for. Through Enterolab he was also found to have a casein sensitivity, maybe others to look for? Should they do skin tests, or what else? PLEASE HELP, I AM VERY WORRIED FOR MY SON. He has been recently having more loose stools after 3 months of gluten free diet and getting better. He also has gotten more whiny and fatigued easily lately. I have more confidence in the information from this forum that the "medical professionals"! THANK YOU IN ADVANCE FOR ALL YOUR HELP!

Look on the Autism Institute website for a D.A.N. link, which will be a list of all DAN (Defeat Autism Now) doctors in the country by State. These doctors are specially trained to deal with the problems your son is having and know things regular GP and GI doctors do not. These DAN doctors will treat anyone, not just children with ASD.

RiceGuy Collaborator

Well, I can't help you with what tests to ask for, but I'm sure many other members can and will.

As for the malabsorption, it can take time, and it is important to stick with foods which are easily digestible. Use a blender to puree as many things as you can. There may be some digestive enzymes and probiotics for children his age which could help. Avoid hard to digest things like meats, dairy, nuts, beans, soy, etc.

Sometime there can be loose stools for awhile at the beginning of the gluten-free diet, but it should settle down after awhile. The length of time is likely to vary somewhat from person to person. Go through all his foods and double check labels, call the companies, etc. Obviously, make sure he's not getting gluten from CC. Even shampoo, dish soaps, etc.

I hope your son feels better soon!

newgfmommy Newbie

Thank you so much! I will check it out.

Look on the Autism Institute website for a D.A.N. link, which will be a list of all DAN (Defeat Autism Now) doctors in the country by State. These doctors are specially trained to deal with the problems your son is having and know things regular GP and GI doctors do not. These DAN doctors will treat anyone, not just children with ASD.
newgfmommy Newbie

Thank you for the reply, I was wondering about probiotics as well. I have not read enough about digestive enzymes, have you used them? What is their role in this, replenish nutrients? Would you recommend no eggs as well? We are trying to use whole foods only, but he loves the gluten free cereals! His diet mostly consists of applesauce, bananas, grapes (he LOVES them), squash, potatoes, rice, and we have given him some chicken and fish. I am struggling with how to feed him and the rest of the family (I'm pregnant, an almost 4 year old and husband with family history of heart and cholesterol issues) effectively. We have all been eating pretty much the same things, because it is too hard to tell my 2 year old he can't have what everyone else is having over and over. He has been great with most of it, though, I just feel bad for him. Anyway, I also am not certain his hygiene products are safe. I will need to research that. As far as CC, we have been trying to add only cookware for him, and have separate condiments for just him. I am trying to schedule an appointment with a dietitian who specializes in Celiac diets.

I hope to get somewhere with this soon. Thanks again for the suggestions, I will try the blender and check on the hygiene products.

Well, I can't help you with what tests to ask for, but I'm sure many other members can and will.

As for the malabsorption, it can take time, and it is important to stick with foods which are easily digestible. Use a blender to puree as many things as you can. There may be some digestive enzymes and probiotics for children his age which could help. Avoid hard to digest things like meats, dairy, nuts, beans, soy, etc.

Sometime there can be loose stools for awhile at the beginning of the gluten-free diet, but it should settle down after awhile. The length of time is likely to vary somewhat from person to person. Go through all his foods and double check labels, call the companies, etc. Obviously, make sure he's not getting gluten from CC. Even shampoo, dish soaps, etc.

I hope your son feels better soon!

mftnchn Explorer

I agree about the DAN doctors, hopefully they can really help with the gut issues.

Also the "easy to digest" is important, I think, as well. However, I think meat isn't really hard to digest like the other things mentioned above.

You might check out www.pecanbread.com. It is dedicated to SCD approach, but that is also gluten-free. The kids on it have needed more help than just gluten-free, and it is working very well for many of them. Mainly it will eliminate the potato and rice from the list you mentioned. The website has some good suggestions for casein free, and there is a whole wealth of stories and comments on how to address difficulties.

I can't speak to the malaborption in a little one, but have had it myself. I have had to do a LOT of supplementation and finally go to shots of B vitamins, magnesium, and glutathione to bypass the gut and give my body some of what it needs. It just so happens that my main doctor is a DAN doctor too, and I have benefited from all the knowledge he has gained treating little ones.

In terms of fixing something everyone can eat together, that is a challenge. The only thing I can think of is to have dinner in "courses" where you eat together with your 2 year old first, then when he is finished and playing, have your second course. I think different families have managed with different solutions.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.