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A Question!

UndercoverAlien

By UndercoverAlien
in Coping with Celiac Disease

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UndercoverAlien Apprentice
UndercoverAlien
Posted

after eating gluten should you imidiatly feel stumach hurts?

i know that after eating soy milk or corn flakes or cola i feel

stumach hurts imidiatly but im not sure with gluten or wheat

should i test it or is it very bad to eat gluten once in a while

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msmini14 Enthusiast
msmini14
Posted

Everyone has different symptoms. You shouldnt be eating Kellogs Corn Flakes, they do contain gluten. If you have been dx with celiac, you shouldnt ever consume gluten it is not worth it.

curlyfries Contributor
curlyfries
Posted

I know you haven't been diagnosed celiac......neither have I. But I know I need to stay away from gluten. If you feel gluten is your problem, then there is NO cheating! :P

You will keep getting sick if you do. Why don't you try Rice Chex that is labeled gluten-free. Do they have it where you are? I also don't drink soda right now, it bother's my stomach.

Maybe I will be able to tolerate it better in the future, after I have been gluten free awhile longer.

It's a lot to learn at first, isn't it?......It will get easier.

Just keep asking questions. ;)

NorthernElf Enthusiast
NorthernElf
Posted

You know, sometimes after a glutening I just about lose it ! It seems like everything bugs me - I think the glutening screws up my stomach & digestive tract and it just sorta gets super sensitive. Chances are, you have glutened yourself and now your GI system is still recovering. Of course, some people exeperience other intolerances. When I was glutened I would be very sensitive to dairy...these days I have started avoiding dairy because it seems to now add to sinus & respiratory issues. Ugh, so now I am avoiding gluten and dairy, dairy giving me almost glutened like symptoms.

Of course there is always cross contamination - I have my own colander, baking pans, cutting boards, mayonnaise jar, peanut butter, cheese, etc. It all helps. I will admit to being very stubborn and taking awhile to accept all this...until I just got sick of being sick !

All this makes it hard to know what really affects you - if gluten is sneaking into your diet it can make you think something else is bothering you when it is gluten all along....or the glutening opens you up for more sensitivites as your intestinal tract is damaged.

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      Shingles - Could It Be Related to Gluten/ Celiac

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      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
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      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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