Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Question!


UndercoverAlien

Recommended Posts

UndercoverAlien Apprentice

after eating gluten should you imidiatly feel stumach hurts?

i know that after eating soy milk or corn flakes or cola i feel

stumach hurts imidiatly but im not sure with gluten or wheat

should i test it or is it very bad to eat gluten once in a while


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



msmini14 Enthusiast

Everyone has different symptoms. You shouldnt be eating Kellogs Corn Flakes, they do contain gluten. If you have been dx with celiac, you shouldnt ever consume gluten it is not worth it.

curlyfries Contributor

I know you haven't been diagnosed celiac......neither have I. But I know I need to stay away from gluten. If you feel gluten is your problem, then there is NO cheating! :P

You will keep getting sick if you do. Why don't you try Rice Chex that is labeled gluten-free. Do they have it where you are? I also don't drink soda right now, it bother's my stomach.

Maybe I will be able to tolerate it better in the future, after I have been gluten free awhile longer.

It's a lot to learn at first, isn't it?......It will get easier.

Just keep asking questions. ;)

NorthernElf Enthusiast

You know, sometimes after a glutening I just about lose it ! It seems like everything bugs me - I think the glutening screws up my stomach & digestive tract and it just sorta gets super sensitive. Chances are, you have glutened yourself and now your GI system is still recovering. Of course, some people exeperience other intolerances. When I was glutened I would be very sensitive to dairy...these days I have started avoiding dairy because it seems to now add to sinus & respiratory issues. Ugh, so now I am avoiding gluten and dairy, dairy giving me almost glutened like symptoms.

Of course there is always cross contamination - I have my own colander, baking pans, cutting boards, mayonnaise jar, peanut butter, cheese, etc. It all helps. I will admit to being very stubborn and taking awhile to accept all this...until I just got sick of being sick !

All this makes it hard to know what really affects you - if gluten is sneaking into your diet it can make you think something else is bothering you when it is gluten all along....or the glutening opens you up for more sensitivites as your intestinal tract is damaged.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748

    glutenhater11
    Newest Member
    glutenhater11
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.