Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Dad


LIS-Guy

Recommended Posts

LIS-Guy Rookie

Been thinking a lot about my dad lately.

When I was 12 years old, he would have been 45, the same age that I am now. The man was constantly sick and fatigued, caught every virus that came within twenty miles of him. Always down, always tired. He was never able to do the same things that other dads his age were able to do with their kids. He was never 'diagnosed' with anything, and people generally thought he was lazy and unmotivated, which is absolutely untrue. Nevertheless, his health deteriorated over the next ten years and he eventually died at 55 of heart complications and multiple organ failure.

Now here I am in very much the same boat and it scares the pants off me.

I can't help but try to draw some connection between dad and myself. I have so many of his traits, it's scary. The terrible fatigue, the strange red rash around his neck and on his face. The chronic diarrhea. I've got it all. We were a family of seven sharing one bathroom, so believe me when I say that we were all aware of dad's bowel movements and his mad dashes to the potty. And the gas? Yikes! The man was a methane factory. I even share the disproportionate stomach size and terrible-looking fingernails and toenails. And we both loved bread. Oh my god. We'd go to visit grandma and she always had several loaves of fresh-baked bread that dad and I would polish off before we even left the house. It was like crack to us.

I just have this dread that whatever dad had, I do as well.

Looking forward to my Celiac testing next week, and I hope it provides some answers.

Thanks for letting me ramble.

LIS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Hi LIS,

I've really worried about being like my mom. Her own mother had type I diabetes and died in her 30s. My mom, thank God, is still alive at age 61, but her health has been bad for as long as I can remember. She recently had to go on insulin because her diabetes is so out of control... she's also obese, has fibromyalgia, arthritis (knee replacement in May), chronic back pain, IBS, insomnia, high blood pressure and depression. When I was growing up she had her gallbladder removed and a hysterectomy for endometriosis... she also lost my older brother to a stillbirth when she was seven months pregnant. She always finds some way to sabotage her diet... bread, Christmas cookies... last weekend she was telling me how much she enjoyed a pumpkin malt. Ugh. I told her that malts have barley and gluten is addictive.

I've had a few of these problems too... depression, pregnancy loss, times when I was overweight (although I've improved my diet a lot in the last five years), recurrent abdominal pain, joint pain (knees and shoulders), gas and bloating. In August I found out I have hypothyroidism... a normal TSH is 0.1 to 3.0 and mine was 44.3. I am hoping against hope that gluten intolerance is the key to all these problems. Within 48 hours after going off gluten my abdominal symptoms improved dramatically. My mom is a wonderful, caring person, but she is always SO tired and suffering from her poor health. I do not want to be like that.

I had a blood test for celiac, but it came back negative (I had already been off gluten for five weeks). Now I'm waiting for my genetic test from Enterolab.

I wish you all the best! I hope you start getting some answers very soon.

ShayFL Enthusiast

I really hope for your sake that it IS Celiac (a highly treatable disease) and you can have perfect health after you heal. Of course, I dont want you to have a disease, but if everything comes back NEG, you will still have your worries, fears and dread that you will end up like your DAD. No diagnosis and poor health till the end. THAT is what I dont want for you. So I hope this gives you the answer and you can go gluten-free and start healing.

I hope that makes sense.

LIS-Guy Rookie

Thanks everyone.

Mother of Jibril, I'm real sorry to hear about your mom's health and your recent troubles as well. Sounds like the gluten-free diet is working well and I wish you continued good health!

ShayFL, I know exactly what you mean. I never thought I'd be hoping to be diagnosed with anything, but finding out I have Celiac would be a blessing. It would just answer so much, and since the 'cure' is dietary (no drugs, no surgeries, etc) I couldn't ask for better. The hard part right now, is continuing to eat the stuff when all I want to do is go gluten-free NOW and feel better!

LIS

Mother of Jibril Enthusiast

Exactly!!

You can take hormone replacement for hypothyroidism... you can stop eating gluten and celiac disease gets better. These are both highly treatable conditions. :D I hadn't quite thought of it that way, but you're exactly right. There are MUCH worse things to have.

I bought a celiac book... and the list of ingredients with gluten is a handy reference. What I found strange is that it keeps talking about "grieving" over the loss of these foods. I know what real, intense grief is like. I enjoy croissants and pizza, but I'm not grieving over cutting them out of my diet. Ditto for hypothyroidism. I feel like the happiest person ever to be diagnosed with a chronic autoimmune disorder. :) It gives me HOPE.

LIS-Guy Rookie

I find the 'grieving for food' thing a little strange too, but I guess it's all a matter of perspective. Personally, I've lost far more important things in life than croissants and pizza. Getting my health back and actually enjoying the rest of my life rather than dreading it, would be nothing short of a miracle for me. Grief? Grief is when you can barely get out of bed for four years and nobody can tell you what's wrong.

LIS-Guy Rookie
I really hope for your sake that it IS Celiac (a highly treatable disease) and you can have perfect health after you heal. Of course, I dont want you to have a disease, but if everything comes back NEG, you will still have your worries, fears and dread that you will end up like your DAD. No diagnosis and poor health till the end. THAT is what I dont want for you. So I hope this gives you the answer and you can go gluten-free and start healing.

You know what boggles my mind more than anything, Shay? I've had three different primary care physicians over the past 5 years, none of whom ever mentioned the possibility of Celiac, or any autoimmune disease for that matter. Chronic fatigue, lifelong diarrhea, vitamin deficiency, recurring infections, obvious malnutrition despite eating healthy, strange rashes, gas, bloating, all the rest of it. Spent all kinds of money on neurologists, mri's and CT scans, endocrinologists, and ultimately they decided it was depression. One doctor even dropped me from his practice after finding me 'too difficult' to treat. Sent me a notice by mail. If Celiac is so prevalent, why in the world didn't anyone think to order a simple blood test?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

This is exactly why I am now considering going BACK into nutritional consulting practice. I know soooo much more now than I did then and it didnt come from reading school books. <_< I believe I can actually help some "hopeless" cases now. :)

I go in January back to my Doc who is a Holistic M.D. Last time I was there she mentioned me coming to work for her. I think I will take her up on it. I am an Artist too and since Art is a luxury item and sales have dropped, this is a great time for me to get back into nutrition anyway.

Wishing you well!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.