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Gluten For Three Weeks!

Milo

By Milo
in Coping with Celiac Disease

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Milo Newbie
Milo
Posted

I have been gluten free for 10 months, in those 10 months I have had one "normal day". My D has always been there, sure I had some improvements but the running to the bathroom never really stopped. :(

So I wanted to get a confirmed diagnosis of Celiac because my doctor did a blood test last December and my anti-bodies for Gliaden came back hightened so she told me to go gluten free. I did, and I did not cheat, I saw some minor improvements but not anything major. Of what I've read on this board the biopsy is the way to confirm the diagnosis so I am scheduled for November 6. My gastro doctor (different from the gliaden lady) told me I had to eat gluten for a while before the test to get an accurate reading. I'm psyched but want to make sure all this is accurate from the experts here on the board.

I have been loving just the past 24 hours of eating all my old favorites but I don't want to do anything that is going to hurt me in the long run but I want the test to be accurate.

Should I just enjoy the gluten and be ready to give it up again when the test results come back?

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msmini14 Enthusiast
msmini14
Posted

Dont go crazy with it, eat like you used too before going gluten-free. And yes it is very important that you consume gluten before these tests are done. My idiot doctor told me to go gluten-free before my tests, what a waste of 500 dollars on my part.

I would enjoy it while it lasts, but as the saying goes.... only in moderation. lol dont eat a large pizza in one sitting, things like that.

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