Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ugh We Glutened Her


kbdy

Recommended Posts

kbdy Apprentice

Dh & I are so mad at ourselves. We had picked up what we thought was gluten-free pasta. It was in a case w/other gluten-free pasta, but it was next to regular pasta. Someone must've picked up a reg. & put it on the gluten-free side & we didn't even look at it.

Poor dd was sooooo sick, my heart just ached for her. I wish it was me instead of her. It was a very hard lesson to learn. We got lax & she paid for it. She was throwing up for 5+ hours, she was miserable & so were we.

Dumb, dumb, dumb.

We didnt' tell her that she had gluten b/c she'd never trust any food again. She's almost 5 & very leary of any foods. :(

PSA: always, always, always check & recheck labels!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



taweavmo3 Enthusiast

Don't beat yourself up, we have all done it! My parents had the kids over one weekend, and my dad picked up a box of Van's Waffles, thinking they were all gluten free. My dad was nearly in tears when he called to tell me that Emmie was sick. My dd does the same thing, hours of vomiting. It is hard to watch....but she'll recover, and so will you!

April in KC Apprentice

Awww....poor baby...and poor parents. So sorry this happened to all of you.

File this away for when she's older and asks if you're "sure" she's Celiac.

wsieving Contributor

I totally feel for you! It is really hard in the beginning, but you'll get the hang of it. We are only about 3-4 weeks gluten free here. The second week DD was gluten free, I bought a box of cocoa crispies. I had read the label, didn't see anything listed that was a no-no (so I THOUGHT)..... It took a couple of days for a reaction from DD for some reason, maybe she ate more of them the day she had the reaction. She had horrible awful diarrhea with a nasty rash that took days to clea up. I couldn't figure out what I had given her to cause that so started rechecking labels, and looking up ingredients on the net. I was too stupid to realize the malt flavoring in them was derived from barley..... I felt like a terrible mother. Now I bought cocoa pebbles, and she won't touch them. I think she knew the crispies made her sick, so she will not go near anything similar. But, I've learned from it :).

kbdy Apprentice

The bad thing is that she's been gluten-free for about 15mths. We were so diligent & for whatever reason, we just didn't double check. It's really bad that all 3 adults didn't check :rolleyes:

Just plain dumb. But, it's a mistake that we won't ever make again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,132
    • Most Online (within 30 mins)
      7,748

    Albert1013
    Newest Member
    Albert1013
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
    • Heatherisle
      I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her endoscopy. Keep getting different answers when typing in her symptoms etc. Some sites say it can be possible to have coeliac, even with a negative EMA . It’s so frustrating and her anxiety levels are through the roof. I know she’s hoping it’s coeliac which is weird I know!!! But if it’s not it just means more tests. Sorry to ramble on!!!
    • sillyac58
      I ame looking for rice flakes that aren't cross contaminated to use in making oat free granola. Does anyone know of a brand? Also I see that some people just used puffed rice cereal, but it seems like that wouldn't be sturdy enough to withstand the mixing without crumbling. Any ideas out there? Thanks!  
    • Scott Adams
      There isn't because there is currently no gluten-free labeling requirement for prescription medications. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Since they make not "gluten-free" claim on their site: https://purito.com/product/new-oat-in-calming-gel-cream/ I'd treat this as though it contains small amounts to gluten, but I just want to mention that skin contact with gluten isn't an issue for the vast majority of celiacs. 
×
×
  • Create New...