Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Fat Burners


cat3883

Recommended Posts

cat3883 Explorer

I am newly diagnosed with celiac disease. I strength train 4 times a week and do cardio 5 days a week. I was in the habit of taking a hydroxycut 1/2 hour before my strength training. It really helped me get through my workout and then be able to do cardio. I contacted the manufacturer and was told that hydroxycut contains gluten. Does anyone know of something that will give me a boost to help me out through the workout I do not drink coffee or tea. So the only caffeine I get is from the fat burner. HELP

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



northernsunshine Newbie
I am newly diagnosed with celiac disease. I strength train 4 times a week and do cardio 5 days a week. I was in the habit of taking a hydroxycut 1/2 hour before my strength training. It really helped me get through my workout and then be able to do cardio. I contacted the manufacturer and was told that hydroxycut contains gluten. Does anyone know of something that will give me a boost to help me out through the workout I do not drink coffee or tea. So the only caffeine I get is from the fat burner. HELP

I haven't logged in recently so have just found your query. I have found that Now Foods have lots of nutritional supplements that are gluten-free. They clearly label all of their products. I use their Whey Protein and Liquid Multi-Vitamin. They do have a diet aid called "Energy" that contains 42 mg of caffeine. I also use caffeine as a strength-training adjunct. I drink a cup of coffee about 1/2 hour before hitting the gym. It really does help you work out longer and harder.

Open Original Shared Link

  • 1 month later...
Tinku Newbie

I don't like diet pills as I have seen first hand how dangerous they can be. Try sublingual B12 and ZICO coconut water for hollistic energy boosting. The B12 sends me tearing through the guy in the am.

  • 1 year later...
hipretty Apprentice

Well that sucks. I am sorta a bit curious how Gluten is a fta burner? I notice many fat burners contain cellulose and I am guessing that's a filler they use.

I really can't see in the ingredient list which may be gluten or gluten derived, but I imagine they are just covering their backsides from any trouble especially since they had many ephedra related lawsuits initially!

Hydroxycut Ingredients

As one of the most popular dietary weight loss supplements in the U.S., Hydroxycut claims to help people lose up to 4.5 times more weight (when paired with a low-calorie diet and regular exercise) than diet and exercise alone.

However, despite clinical research that verifies Hydroxycut weight loss claims, patients' reports of serious Hydroxycut side effects triggered a massive FDA recall of various Hydroxycut products on May 1, 2009.

Currently, about one million ephedra-free Hydroxycut products are sold in the U.S. each year. Iovate Health Sciences Inc. (with bases in Canada and New York) makes and distributes all Hydroxycut products.

Ingredients in Hydroxycut

Although some of the ingredients in specific Hydroxycut products may vary, in general, a Hydroxycut ingredients list includes:

calcium

chromium

gymnema sylvestre (a tropical Indian herb)

green tea extract

hydroxycitric acid (which is extracted from tropical fruit and associated with causing liver problems)

hydroxygen plu

hydroxyTea

potassium

soy

white tea extract

Depending on the product, Hydroxycut may or may not contain caffeine as well.

Before ephedra (an herb known to have serious side effects) was banned in the U.S., original Hydroxycut products contained ephedra. Currently, however, ephedra is not contained on any new Hydroxycut ingredients lists.

  • 3 weeks later...
Switch2GF Rookie

I spoke with a supplement company called Syntrax a month ago about their products being gluten free. I ordered some protein, and they also sent my some samples of Fyre (a fat burner). I have yet to try it. I assume it is gluten free since we discussed gluten free in depth. I just reviewed the ingredients and they all are natural, so it should be gluten free. I'll try to remember to give an update when I try it.

  • 4 weeks later...
fitbunni Newbie

I can tell you Atrophex is definitely NOT gluten free. I was doubled over last night from taking it. Hydroxycut didnt bother me. Im looking for a good fat burner too. Let me know if you get a good one! :)

  • 3 years later...
TaniaR Newbie

I spoke with a supplement company called Syntrax a month ago about their products being gluten free. I ordered some protein, and they also sent my some samples of Fyre (a fat burner). I have yet to try it. I assume it is gluten free since we discussed gluten free in depth. I just reviewed the ingredients and they all are natural, so it should be gluten free. I'll try to remember to give an update when I try it.

Mike did you ever find out if the fat burner was gluten-free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Mike did you ever find out if the fat burner was gluten-free?

He has not Ben on this forum for 3 years so you probably won't get an answer from him.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    3. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    4. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    5. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.