Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apples?

wsieving

Recommended Posts

wsieving Contributor
wsieving
Posted

Ok, maybe DD is just sensitive to apples (because of the level of sorbitol?), but she can't even have a normal serving of apple juice or a small cup of diced apples. Is she so sensitive because she is still healing? Will she ever be able to eat apples? One serving gives her water diarrhea. It doesn't seem to effect her otherwise, but you can guarantee that her next bm will be watery diarrhea. This is so frustrating b/c it is one of her favorite juices and fruits.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mtndog Collaborator
Mtndog
Posted

I'm wondering if it's the sugar. Have you asked her doctor? If they give her diarrhea, she may be intolerant to them now but after she heals, they may be fine.

missy'smom Collaborator
missy'smom
Posted

I remember when my son was little and had D(not celiac disease related), the Dr. said not to give apple juice, but white grape juice instead.

ang1e0251 Contributor
ang1e0251
Posted

I know I couldn't eat fruits for a long time when I started the gluten-free diet a year ago. Recently I have been able to tolerate citris again and apples, both a no-no for a long time. Give it some time. Other foods may react the same. Don't get to discouraged just reintroduce in a few months.

sugarsue Enthusiast
sugarsue
Posted

hmmmm, interesting. My dd is still having trouble with 1 daily diarrhea. I have noticed that it's worse when she has orange juice or oranges. But she has apple juice every day and sometimes apple sauce. I will try to cut this out and see if it improves. I hope your little one heals and can eat apples again!

gfpaperdoll Rookie
gfpaperdoll
Posted

I have an aunt that is anaphylactic to apples. She has no other known food allergies.

try Welch's 100% grape juice - & dilute with water

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,726
    • Most Online (within 30 mins)
      7,748
    J.P. Linder
    Newest Member
    J.P. Linder
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Idnam
      Ectopic heartbeats - any relation to digestive issues?

      By Idnam · Posted

      They do work for me. I am feeling much better now that I am watching my histamine intake and only take the DAO once  a day.   I had acid reflux for 12 years and was prescribed PPI's.  which I refused to take. Ranitidine was prescribed as an option that I did use only as and when I had chest pain. They were prescribed for me to reduce the acid in my body.
    • Yaya
      Does anyone here also have Afib

      By Yaya · Posted

      This is difficult for me to deal with.  B complex is what stands between me and migraines.  Whenever I stop B for just a few days, I get a migraine.  All my adult life I would get a violent migraine for 3 days like clockwork until a doctor told me to try B complex and it worked.  The only time I get a migraine is when I've run out of B.  This has worked for me for over 15 years.  I am soon to be 79.   My cardiologist has me stop all vitamins for about 3 days and I always have a migraine when I go in for the bloodwork.   D level is nearly at optimal.  I don't take A, I get enough from food.   What a dilemma!
    • Scott Adams
      What apps or tech tools help you manage celiac disease?

      By Scott Adams · Posted

      I think the best approach is to lean how to read product labels, especially the allergen warnings, and these lists might be helpful:      
    • Scott Adams
      Any bad experience with King Arthur Gluten-free bread flour

      By Scott Adams · Posted

      It looks like you are referring to this product: https://shop.kingarthurbaking.com/items/gluten-free-bread-flour Their site says: "Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns", and it is true that Codex quality wheat starch is gluten-free, and does make better baked goods. However, it also contains very low levels of gluten (under 20ppm), and some celiacs do react to this level, so if you are super sensitive it's best to avoid it. They also make this very similar product, which doesn't include any wheat ingredient, and is certified gluten-free: https://shop.kingarthurbaking.com/items/gluten-free-bread-flour Although labeling products in the USA as "gluten-free" that contain such wheat starch is relatively new, it has been offered in Europe for decades. You can read more about studies on it here: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • DebJ14
      Does anyone here also have Afib

      By DebJ14 · Posted

      Our Functional Medicine doctor has always ordered the Spectracell Test for Micronutrient Deficiencies.  It tests the intracellular levels of the nutrients, not blood levels.  When high dose, targeted supplementation did not resolve the deficiencies after retesting at 6 months and then a year, he ordered genetic tests.  I have a genetic inability to process Vitamin D, B12 and antioxidants, so I am on high doses of those for life.  The rest of the initial deficiencies resolved within 6 months to a year and a good multi vitamin is sufficient to address those.  My husband has historically had high homocysteine levels and his low folate, B 12 and B6  levels are because of his MTHFR gene mutation.  Always good to get to the root cause!
×
×
  • Create New...