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No Bread Maker

ADevoto

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ADevoto Explorer
ADevoto
Posted

All the recipes for bread that I can find and the ones on the side of the packages all indicate that they are to be made with a bread maker. I don't have one nor do I have a big standard mixer. I have my hands and a regular old hand mixer. Can I still make bread?

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jerseyangel Proficient
jerseyangel
Posted

I make Gluten Free Pantry French Bread regularly. I do have a stand mixer, which I use to mix it up and I bake it in a loaf pan in my regular oven.

It would work fine, I'm sure, with a hand mixer. Worst case--after combining the ingredients, divide into two bowls and beat well. You only beat for 2 minutes anyway. Then combine again, put into the pan and let it rise. :)

irish daveyboy Community Regular
irish daveyboy
Posted
All the recipes for bread that I can find and the ones on the side of the packages all indicate that they are to be made with a bread maker. I don't have one nor do I have a big standard mixer. I have my hands and a regular old hand mixer. Can I still make bread?

Hi,

I don't use bread makers or bread mixes

and only have a handheld electric mixer and manage to make a very good bread from 'scratch'.

.

Open Original Shared Link

.

Best Regards,

David

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    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      ttg iga high (646 mg/dl) other results are normal

      By RMJ · Posted

      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      Vegetarians and vegans with celiac disease

      By kpf · Posted

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