Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Here From Montreal Canada?

1morething

Recommended Posts

1morething Explorer
1morething
Posted

Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


isabelle Rookie
isabelle
Posted
Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

Hi Rachel,

I'm from Granby ... i dont know if you are making your own bread. But there is a place in

St-hyacinthe ... her little girl has coeliac disease and she opened a little boutique gluten free

it's call Les glutineries there's one in brossard to, but the one in st-hyacinthe is a lot better.

she has a web site www.lesglutineries.com

She does a very delicious bread (corn) ... you really must try it!!! it's worth the ride I'm telling

you. She does lot a good meal it's all home made ...

What king of bread are you eating??

isabelle :rolleyes:

1morething Explorer
1morething
Posted
  • Author

Allo Isabelle,

I've been shopping at Les glutineries in Brossard. I usually get her bread, the white bread made with rice. I find it very good. My mother has made some different type breads in her bread maker but I find them to be very crummy. Unless you toast the bread, it breaks up into pieces and it's very difficult to eat a sandwich.

I found that some of the food sold at Les glutineries is also sold at Loblaws and it's cheaper.

I just bought today des pat

misseditbythatmuch Newbie
misseditbythatmuch
Posted

Hiya Rachel,

I'm from Montreal as well. and, like you, I am newly diagnosed. I am also trying to find places for specialty foods.

I have heard that Marie Nature in Laval is a very good place. I hope to go there sometime in the next week.

Geoff

Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

Bug Newbie
Bug
Posted

Hi everybody,

A new factory is opened in Montreal.

The owner has Celiac.

It's called Birkat-Hamazon, everything there is GlutenFree.

Making an amazing breads,buns,baguet,muffines,pizza..

Also making salads like Hummus etc..

They sell also in IGA , but you can buy directly from them and the price is cheaper.

Their phone number is 514-5133724.

Good luck.

And have a yummy day.

Bug

  • 3 weeks later...
dEbs86 Newbie
dEbs86
Posted
Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

Hey Rachel,

I also live near the Montreal area - in Laval. And you can definitely find gluten free foods at some IGA's, and Loblaws'. There is also a factory called "Glutino" in Laval located in Fabreville. They have breads, bread crums, different types of flours, cereals, hamburger buns, etc. I usually get my gluten free food from IGA and the Glutino factory only if I couldn't find what I wanted/needed at IGA.

There is also a Gluten free restaurant located in Laval and another one in St-Laurent not far from Cote-Vertu metro called "Ottavio". Commensal also has gluten free meals as well.

Does anyone else know of any other restaurants that are gluten free? I feel like I miss out on a lot of social gatherings because of my new-found allergy to gluten. I would appreciate any suggestions. Thanks :)

JAX555 Newbie
JAX555
Posted

Montreal

Anyone in Montreal or any other part of Quebec, here's a comprehensive list of stores and even restaurants: Open Original Shared Link

JAX

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


geoffzz Newbie
geoffzz
Posted

Hiya,

Open Original Shared Link is a web site for restaurants in Montreal. Among the search criteria available on the site is 'gluten-free' restaurants.

I have just corresponded with one of the places listed - Restaurant Bonaparte (443 St-Fran

  • 9 months later...
Bug Newbie
Bug
Posted
Hi everybody,

A new factory is opened in Montreal.

The owner has Celiac.

It's called Birkat-Hamazon, everything there is GlutenFree.

Making an amazing breads,buns,baguet,muffines,pizza..

Also making salads like Hummus etc..

They sell also in IGA , but you can buy directly from them and the price is cheaper.

Their phone number is 514-5133724.

Good luck.

And have a yummy day.

Bug

Few readers contacted me and asked me about this company.

Well the taste is amazing, non Celiac family members who tasted it did not believe/noticed it's Gluten Free.

They moved to a new location

so their phone number changed and it is now:

514-6870161, If they line is busy they always call back.

So leave a message and they will call you back.

Bug

  • 2 years later...
Maurice Newbie
Maurice
Posted

There are fresh delicious fine pastries,

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies...
    2. Scott Adams
      - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted...
    3. Wheatwacked
      - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

      Have you had your 25(OH)D vitamin D blood level checked? Vitamin D deficiency occurs in 40 - 60% of western societies. It is even more common in Celiac Disease because of malabsorption syndrome. Appropriate intake of vitamin D or skin production from sun, increases the absorbtion rate of Calcium.and phosphorus, two minerals crucial to...
    4. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      Some backup to my statement about gluten and milk. Some background. When my son was born in 1976 he was colicky from the beginning. When he transitioned to formula it got really bad. That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease...
    5. trents
      - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac

      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,385
    • Most Online (within 30 mins)
      7,748
    Jeff Arn
    Newest Member
    Jeff Arn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      Shingles - Could It Be Related to Gluten/ Celiac

      By trents · Posted

      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      Shingles - Could It Be Related to Gluten/ Celiac

      By Ginger38 · Posted

      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.