Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Here From Montreal Canada?

1morething

Recommended Posts

1morething Explorer
1morething
Posted

Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


isabelle Rookie
isabelle
Posted
Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

Hi Rachel,

I'm from Granby ... i dont know if you are making your own bread. But there is a place in

St-hyacinthe ... her little girl has coeliac disease and she opened a little boutique gluten free

it's call Les glutineries there's one in brossard to, but the one in st-hyacinthe is a lot better.

she has a web site www.lesglutineries.com

She does a very delicious bread (corn) ... you really must try it!!! it's worth the ride I'm telling

you. She does lot a good meal it's all home made ...

What king of bread are you eating??

isabelle :rolleyes:

1morething Explorer
1morething
Posted
  • Author

Allo Isabelle,

I've been shopping at Les glutineries in Brossard. I usually get her bread, the white bread made with rice. I find it very good. My mother has made some different type breads in her bread maker but I find them to be very crummy. Unless you toast the bread, it breaks up into pieces and it's very difficult to eat a sandwich.

I found that some of the food sold at Les glutineries is also sold at Loblaws and it's cheaper.

I just bought today des pat

misseditbythatmuch Newbie
misseditbythatmuch
Posted

Hiya Rachel,

I'm from Montreal as well. and, like you, I am newly diagnosed. I am also trying to find places for specialty foods.

I have heard that Marie Nature in Laval is a very good place. I hope to go there sometime in the next week.

Geoff

Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

Bug Newbie
Bug
Posted

Hi everybody,

A new factory is opened in Montreal.

The owner has Celiac.

It's called Birkat-Hamazon, everything there is GlutenFree.

Making an amazing breads,buns,baguet,muffines,pizza..

Also making salads like Hummus etc..

They sell also in IGA , but you can buy directly from them and the price is cheaper.

Their phone number is 514-5133724.

Good luck.

And have a yummy day.

Bug

  • 3 weeks later...
dEbs86 Newbie
dEbs86
Posted
Hi, I was wondering if there's anyone on here from the Montreal area? I'd love to know where you shop for specialty foods.

thanks

Rachel

Hey Rachel,

I also live near the Montreal area - in Laval. And you can definitely find gluten free foods at some IGA's, and Loblaws'. There is also a factory called "Glutino" in Laval located in Fabreville. They have breads, bread crums, different types of flours, cereals, hamburger buns, etc. I usually get my gluten free food from IGA and the Glutino factory only if I couldn't find what I wanted/needed at IGA.

There is also a Gluten free restaurant located in Laval and another one in St-Laurent not far from Cote-Vertu metro called "Ottavio". Commensal also has gluten free meals as well.

Does anyone else know of any other restaurants that are gluten free? I feel like I miss out on a lot of social gatherings because of my new-found allergy to gluten. I would appreciate any suggestions. Thanks :)

JAX555 Newbie
JAX555
Posted

Montreal

Anyone in Montreal or any other part of Quebec, here's a comprehensive list of stores and even restaurants: Open Original Shared Link

JAX

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


geoffzz Newbie
geoffzz
Posted

Hiya,

Open Original Shared Link is a web site for restaurants in Montreal. Among the search criteria available on the site is 'gluten-free' restaurants.

I have just corresponded with one of the places listed - Restaurant Bonaparte (443 St-Fran

  • 9 months later...
Bug Newbie
Bug
Posted
Hi everybody,

A new factory is opened in Montreal.

The owner has Celiac.

It's called Birkat-Hamazon, everything there is GlutenFree.

Making an amazing breads,buns,baguet,muffines,pizza..

Also making salads like Hummus etc..

They sell also in IGA , but you can buy directly from them and the price is cheaper.

Their phone number is 514-5133724.

Good luck.

And have a yummy day.

Bug

Few readers contacted me and asked me about this company.

Well the taste is amazing, non Celiac family members who tasted it did not believe/noticed it's Gluten Free.

They moved to a new location

so their phone number changed and it is now:

514-6870161, If they line is busy they always call back.

So leave a message and they will call you back.

Bug

  • 2 years later...
Maurice Newbie
Maurice
Posted

There are fresh delicious fine pastries,

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.