Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Fort Collins, Co


Treen Bean

Recommended Posts

Treen Bean Apprentice

I am currently visiting Fort Collins, CO and was thrilled to find a few Gluten-Free Friendly restaurants in the area. Sadly, Beau Jo's was closed for renovations. I was really looking forward to trying their gluten-free pizza. However, I found a place called Rustic Oven just up the street. They prepared me the BEST gluten-free pizza I have ever had! They also took the time to assure me it was cooked on a dedicated gluten-free pizza stone AND they didn't charge extra for a gluten free pizza like most places do. It was also a great deal larger than the regular pizzas! The servers were very knowledgeable and friendly.

My next successful outing was at a place called Spoons. All of their soups are labeled gluten free, dairy free, vegetarian, etc... I had some delicious Butternut Squash and Parsnip soup that was gluten-free, DF and V! I also had a delicious salad with a delicious Maple Mustard dressing. The manager called the owner of the restaurant just to make sure the dressing was safe!

Tonight I am planning on grabbing a quick bite to eat at a coffee shop/cafe called Muggs. I emailed the owner after I heard a rumor that they had gluten free offerings. Their website said nothing about it but I was still curious. The owner himself called me this morning to discuss their gluten free options. They have gluten free bread and pizza crusts and can make almost anything on the menu gluten free for me! i am so excited and was very impressed by his knowledge and professionalism.

I also heard about a Thai restaurant, Sri Thai, that was a gluten-free menu. Unfortunately I won't have time to try it.

Thank you Fort Collins, CO for providing me with a wonderful, stress free couple of days!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DarkIvy Explorer

Hey! My parents live up there!

I love Muggs and Beau Jo's, but I'd never heard of the Rustic Oven. I'm REALLY going to have to try that next time I'm in town. I'm always looking for new gluten-free pizza options!

I'd always been curious about Spoon's, too. Now I know :) I'm really glad you posted this, because honestly, half the time I go there I'm not sure where I can eat.

A few other places I've had good luck with are Hut Hot Mongolian Grill (they list allergens and will clean the grill specially for you, they're always really nice about it, but I'm always a bit worried about CC) and Austin's American Grill. Austin's is a touch pricier, but absolutely delicious and their staff is always top notch. I've also had good luck at JeJu (the Japanese restaurant in Old Town), but last time I was there - over a year ago- they didn't have Tamari and I had to eat my sushi dry. Either bring your own or call ahead and ask if they have it now, but their food is yummy and I've always loved how friendly their servers are.

Fort Collins actually has a lot of yummy delicious non chain restaurants. I've found many of them to be very accommodating, too. When I lived there (pre gluten free) I had a mile long list of restaurants I loooovved to eat at. I'm so glad that some of them are becoming gluten-free friendly, it makes me love visiting :)

NJKen Rookie
I also heard about a Thai restaurant, Sri Thai, that was a gluten-free menu. Unfortunately I won't have time to try it.

I was in Fort Collins five years ago, shortly after I was diagnosed. I went to Sri Thai and started to explain my dietary restrictions, and my jaw nearly hit the table when the server asked, "Would you like to see our gluten-free menu?" I had a great dinner, and my business colleagues took me there for lunch the next day. I highly recommend this restaurant to anyone who is visiting Fort Collins.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

    4. - SilkieFairy posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      IBS-D vs Celiac

    5. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
    • SilkieFairy
      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.