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Family History Mystery


rhiwoman

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rhiwoman Newbie

Both of my siblings seem to have Celiac Disease but neither has had a biopsy. My sister was suffering from extreme fatigue to the point that she could not go to work for three months before her doctor suggested removing gluten based on high anti-gliadin IgA and IgG levels. She rapidly recovered after going gluten free and now shows more typical digestive symptoms if she has any exposure. A few years later my brother began to rapidly lose weight for no apparent reason and also had extreme fatigue. His doctor ordered a tissue transglutaminase test which came back negative. However he removed gluten anyway and quickly recovered. Now he will vomit if he eats anything containing gluten.

I have a long history of food intolerances but decided to be tested for celiacs because of the family history. My anti-gliadin scores are identical to my sister's and my tTG is normal. I also had a negative biopsy. I continue to have irritable bowel type symptoms which improve and get worse in cycles, and now my three year old son is having persistent but not severe diarrhea. His tTG was negative and no other tests were conducted. His doctor suggests I put my family on a gluten free diet. I am reluctant to make the switch because if my son (or I) have Celiacs I want to make sure we permanently remove all traces of gluten from our diet, not exactly a low commitment exercise.

Does anyone else have Celiac like symptoms or a positive biopsy but with a negative tTG? Do we just wait until we get as bad as my siblings did to be sure gluten is the culprit? Is there any possibility that since I don't appear to actually have celiacs that just reducing intake of gluten would be okay? I certainly don't want to continue to do the damage that I know even a small amount of gluten causes someone with celiac disease but my negative biopsy confuses the issue. Thanks in advance for your suggestions, our doctors seem to be at a loss at this point.


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ShayFL Enthusiast

Yes, it is a BIG commitment, but you will not know if you can get well unless you go 100% gluten-free. I dont have Celiac genes. I had negative bloodwork. Refused biopsy. But POSITIVE response to the diet. I will never look back.

rhiwoman Newbie

I suppose it is possible that only trying the diet will tell, but I'm afraid of an inconclusive result that would still leave me wondering. Is nausea a symptom of Celiac? I have been nauseous all of the time (and I'm not pregnant) but figure it could be environmental allergies or stress or something in my diet.

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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