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TiffyLee

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TiffyLee Newbie
TiffyLee
Posted

I was diagnosed as having Celiacs in December (altough they found no damage in my upper intestine). I have felt much better since going gluten-free. A week ago, I was very bad and had some things I should not have had. Since then it is as if my digestive system has had a meltdown! I am painfully bloated/gassy, with serious cramping and nasea. My BF are hard and pellet-like. This has been going on a week. Any suggestions to help treat these symptoms? Nothing seems to help. Anyone experience this?

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angel-jd1 Community Regular
angel-jd1
Posted

Sounds to me like this is a REALLY good lesson as to why you shouldn't eat gluten. <_< Cheating does damage. There are too many nasty things that can come from not saying on the gluten free diet. If the big C word (cancer) doesn't scare you then I don't know what will. Cancer, lupus, infertility, diabetes etc etc, those are NOT nice things. I don't think eating a doughnut or a piece of pizza is worth it.

Time is about all that will "cure" your reaction that your body is going through. You can try drinking lots of water, eat good foods, some people say that peppermint teas help calm their stomach.

-Jessica :rolleyes:

KaitiUSA Enthusiast
KaitiUSA
Posted

Basically when we cheat we pay the consequences. You have to let the reaction run its course. There are only things we can do to help settle the stomach. Take enzymes during and after meals, take probiotics, liquid vitamins, and teas like tummy mint ,peppermint, and ginger teas work well with soothing the stomach. It's really not worth it all the risks involved and feeling like crap. Find good brands of things you can have.

You will not get better if you are only 50% or 80 % gluten free. The reason why you probably are not getting better yet is because you are eating things u shouldn't. You need to be 100% gluten free.

Do you also know of everything gluten can be hidden under?

https://www.celiac.com/st_main.html?p_catid=12

Here is a link to safe and forbidden foods to help with a guideline since you are fairy new to the diet. You may or may not already know this info.

Everytime something tempts you think about the consequences to it. Your body works against itself when you eat gluten. It is slowly killing you if you continue to have frequent mistakes. It takes a while for gluten to get out of your system as well. Also cancers and other serious issues come from not following the diet.

I hope you feel better soon :D

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      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
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    • SamAlvi
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      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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