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Birth Control Pills


alyk16

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alyk16 Newbie

Does anyone have a list or know a web site with a list of gluten free birth control pills?


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KaitiUSA Enthusiast

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On this gluten free medications list they have some gluten free birth controls.

  • 1 month later...
hsd1203 Newbie

just be careful b/c while a fair number of the of the name brands are gluten-free, sometimes their generic "equivalents" are not.

minibabe Contributor

I know that Tri-Ortho cyclen Lo is gluten-free, but my doctor put me on the patch just because they did not want to take any chances.

Espically during the first year or so of the intestine to heal, they just wanted to bypass it totally. I was a little weary of the patch, but it is great. One less pill that you have to worry about.

Amanda

KaitiUSA Enthusiast

amanda-

medical patches are made especially to get into your system so if a medical patch has gluten in it , it can cause reactions and get into your body because it is designed to do that..so still make sure it is gluten free.

minibabe Contributor

You only get a gluten reaction if it is passed through the small intestine. This goes directly into your blood stream and should have no effect on you. I belive that it is gluten-free anyways. This is what my doctor had told me.

KaitiUSA Enthusiast

Yes and with celiac touching gluten will NOT cause a reaction BUT with medical patches they are meant to and made specifically to absorb into your body therefore causing a reaction.

I think I read somewhere the patches are gluten free but I do not know.


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minibabe Contributor

oh, I just that this was a more intrenal thing dealing with the small intestine......I didnt realize that it had somthing to do w/ the blood stream.

  • 2 weeks later...
Eliza13 Contributor

I called Berlex Canada and they assured me that Diane 35 is gluten and wheat free.

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    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
    • Ello
      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
    • trents
      Welcome to the celic.com community @Ello! You say you had a blood test for celiac disease after eating gluten for 2 weeks. Were you gluten free before that? Had you ever been officially diagnosed with celiac disease previously? You say the result of the blood test was 1.5. Can you provide the name of the test and the reference range for negative vs. positive for the test? I ask because different labs used different reference ranges so scores without a reference range aren't very helpful.
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