Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doing A Speech Today


num1habsfan

Recommended Posts

num1habsfan Rising Star

Eek, I have to do a speech and tell my whole story about Celiac anywhere between 1 - 2:10 pm (depending when our group goes up). Definitely feeling nervous about it...our topic was allergies, so it was actually the instructor who encouraged me to tell what its like living with this disease. I'm so nervous! a) I hate doing speeches and B) This is really the first chance I've ever had to speak about how it affects people!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
Eek, I have to do a speech and tell my whole story about Celiac anywhere between 1 - 2:10 pm (depending when our group goes up). Definitely feeling nervous about it...our topic was allergies, so it was actually the instructor who encouraged me to tell what its like living with this disease. I'm so nervous! a) I hate doing speeches and B) This is really the first chance I've ever had to speak about how it affects people!

Hope it went well!

  • 2 weeks later...
num1habsfan Rising Star

I have been so busy that I just haven't had the time to tell everyone how it went.

It did go good, I was reallyyy nervous but my instructor thanked me about 3 or 4 times and said I was awesome for speaking about it.

The instructor was also my lifesaver: for the guest speaker, he purposely brought in a dietician who used to specialist in Celiac! I talked to her afterwards and she gave me the contact information on how to be referred to the person who is the Celiac specialist in Regina now :). I'm very excited about that, didn't even know there was somebody who specialized in that area.

ang1e0251 Contributor

Congratulations on your great speech! You know, we never know where opportunity will meet us. Your teacher helping you meet someone who is going to help you meet someone else who can help you, is awesome. Good job on talking to your class about celiac, it is not easy to do.

num1habsfan Rising Star
Congratulations on your great speech! You know, we never know where opportunity will meet us. Your teacher helping you meet someone who is going to help you meet someone else who can help you, is awesome. Good job on talking to your class about celiac, it is not easy to do.

Thank you! You're right, it was not easy to talk about it but it was my instructors idea to begin with. I wasn't going to, but he said people who know first-hand what it is like to live with a lot of allergies. All of the other groups told the techical and typical details that you'd find on the internet, but I was obviously able to give it a more personal touch and tell the information you won't find from any source.

I just seen my family doc yesterday so he said he'll send them a reference letter to see that dietician :).

ang1e0251 Contributor

Good. Keep us informed, maybe you'll learn something there that one of us needs to know. That oppurtunity thing again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,075
    • Most Online (within 30 mins)
      7,748

    Amy1620
    Newest Member
    Amy1620
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.