Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

For Girls Only...


Kylie

Recommended Posts

Kylie Explorer

OK so this is for the girls only. I was diagnosed with celiac when I was 16 years old but was very sick for about a year leading up to it. Before I was diagnosed I stopped going through puberty. My period became very irregular after being regular since I was 12. I stopped growing breast tissue, stopped gaining weight, the whole nine yards. Once I was diagnosed, the doctors told me that puberty should return. I am now almost 20 and the years of normal puberty are pretty much over, and nothing has changed in the last 4 years. I did grow a few more inches, my hips got slightly wider but nothing else. I still have the bone in the middle of my chest that was supposed to go away, the baby face, and I'm not too sure how regular my period is because I take birth control now after being so irregular and getting annoyed. Did this happen to anyone else? Am I doomed to look like a 12 year old forever?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



minton Contributor

you may want to talk to your doctor about switching birth control. maybe a higher level of hormone too. i had to do that at first because my body was so screwed up it didn't absorb the low hormone pill. it helped after only a few months and i was able to switch to low dose afterwards.

  • 2 weeks later...
Anna and Marie Newbie

I've been there too. I'm half out and half in, sort of. I don't have muenstral periods(I skipped 39 consecutive months, had one day of spotting, skipped two more months and had one tiny little spot, and now I'm going on three months without one). The odd thing is that while my horomones aren't exactly right, my chest is growing. It is so weird. I'm used to like half an A cup, and half is pushing it!, now I'm up to a B. I dunno. It doesn't make sense and doctors don't always know either. Good luck,

~Anna B)

mommida Enthusiast

I have noticed taking Biotin has been helping with the girls. I started taking it for hair and nail growth and noticed a firming up. I've never had much to work with. :ph34r: I've had two kids and I BF. The girls thought it was time to retire down south after that. :blink: Now they're at least two or three states up from Florida. :P

MySuicidalTurtle Enthusiast

I did finish puberty and all but stopped growing height-wise at age 12. The advice about a different hormone level in your birth control sounds like a good idea. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

    2. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    4. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    5. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748

    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.