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Gluten Free Anginettes

luciddream928

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luciddream928 Explorer
luciddream928
Posted

I thought I could just substitute rice flour for the regular flour, but do all recpies work well when you do this?

Also, I've not been able to find rice flour or sorghum flour at my regular grocer's... where do you guys get them?

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lizard00 Enthusiast
lizard00
Posted

Hi

I find rice flour at my regular grocery store. Sorghum I have to get at either Whole Foods or the local health food store. Personally, I started using Carol Fenster's flour blend which is sorghum, tapioca starch and potato starch, and I really like it so far. Sorghum is about the closest wheat flour substitute. I find rice flour to be crumbly... but that's just me.

Don't forget the zanthan gum and/or guar gum.

purple Community Regular
purple
Posted
Hi

I find rice flour at my regular grocery store. Sorghum I have to get at either Whole Foods or the local health food store. Personally, I started using Carol Fenster's flour blend which is sorghum, tapioca starch and potato starch, and I really like it so far. Sorghum is about the closest wheat flour substitute. I find rice flour to be crumbly... but that's just me.

Don't forget the zanthan gum and/or guar gum.

DITTO

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