Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could I Have Celiac Disease?


Staciemich

Recommended Posts

Staciemich Newbie

I've always had stomach problems, but over the last two years they have escalated. After a horrible breakup with a boyfriend, I lost twenty pounds. I started getting horrible stomach problems, terrible gas, reflux, burning sensations. My diet had changed, but it was actually a more healthy diet full of fruits and veggies and grains. It's two years later, and while I'm emotionally healed, my body is still troubled. I have constant gas and bloating and burning. I haven't gained an ounce, have actually lost weight even though I've been eating a ton. I've noticed changes in my teeth and nails, and sometimes I have strange sensations in my legs and feet...like tingling. They often fall asleep when I sleep. I've also been lactose intolerant on and off since I was a baby. My regular doctor suspected gluten intolerance and sent me to a specialist who laughed at me and told me I wasn't sick unless I was vomitting. He did do an endoscopy which turned out fine. He basically told me it's just my body and to deal with it, suggesting it's just IBS. Could I have this disease? Should I pursue testing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

You may very well be gluten intolerant, but without the intestinal damage severe enough to back up the diagnosis, they won't call it celiac disease.

Your best bet would be to check out the testing at Open Original Shared Link . The tests there are senstitive enough to pick up gluten intolerance (or gluten sensitivity) in it's early stages before the intestines are very damaged.

I've been where you are at, as have many other on this board. I've been laughed at by doctors and treated like a hypochondriac. But I am gluten intolerant and I am now on my way to better health. Thank God for Enterolab!

God bless,

Mariann :)

Dwight Senne Rookie

A visual inspection with an endoscope may not always reveal Celiac. While there is normally some inflamation present, it is not always the case. Furthermore, any inflamation that may have been present could easily have been attributed to some other cause.

You did not mention if biopsy samples were taken during the endoscopy. This is still the only sure fire method of verifying a Celiac diagnosis. The vilous atrophy associated with Celiac disease is not detectable via the endoscope. Several biopsies must be taken for external microscopic examination.

You also did not mention if you had the Celiac panel blood test. I would recommend you convince your G.I. doctor to at least have that done, and if it comes back positive, you may need to either get a second opinion of the biopsy slides, of if none were taken, to have the endoscopy procedure repeated. If your G.I. is unwilling to cooperate, I suggest finding a new one.

Best wishes,

Dewey

Marion, IA

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,577
    • Most Online (within 30 mins)
      7,748

    Amthoma2881
    Newest Member
    Amthoma2881
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.