Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Lost Surgery?


henn

Recommended Posts

henn Newbie

Hello,

This is my first entry on this site and I am excited about finding individuals with celiac who also have weight-lost issues. I am extremely overweight and am looking for a weight-lost solution. I am considering surgery, but have not found anyone with my problem that has had any type of gastric bypass surgery.

Can anyone help with this? I am going to see a surgeon in a few weeks (I haven't told him about the celiac).

Thanks for any help you can give.

henn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac-mommy Collaborator

Personally, I'm not a fan of the surgery option. I've seen too many patients with complications and many of those who don't have the surgical complications eventually gain back the weight, although slowly at first. I lost 100# the old fashioned way and have kept it off for more than 5 years now-even having a baby 3 years ago, I lost the baby weight within 6mo. If I can help at all, or if you're interested let me know. You can pm me if you feel more comfortable with that...

Good luck, whatever decision you make!!

mushroom Proficient

[

How long have you been gluten free? Many of us are the opposite of the weight loss celiac and gluten has caused us to gain. You may just find that eating gluten free with appropriate supplementation of whatever nutrients you are deficient in wil bring about natural weight loss. I have lost 44 lbs in a year but seem to have plateaued now.

nasalady Contributor
Hello,

This is my first entry on this site and I am excited about finding individuals with celiac who also have weight-lost issues. I am extremely overweight and am looking for a weight-lost solution. I am considering surgery, but have not found anyone with my problem that has had any type of gastric bypass surgery.

Can anyone help with this? I am going to see a surgeon in a few weeks (I haven't told him about the celiac).

Thanks for any help you can give.

henn

Because the main issue for celiacs (both the underweight AND the overweight celiacs) is malnutrition, I don't think that bariatric surgery is a good idea for us. I think you should give the gluten free diet several months to a year to see if that helps you lose weight before you do anything drastic and irreversible. In fact, I've already lost a little weight in 5 weeks gluten free, but I will be going on a low-carb gluten-free diet shortly to speed things up; many people in this forum are following the Specific Carbohydrate Diet which is helping them lose weight.

Please reconsider your decision; of course it's up to you, but from what I've heard, bariatric surgery frequently causes more problems than it solves.

Take care,

JoAnn

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,608
    • Most Online (within 30 mins)
      7,748

    nbadams7
    Newest Member
    nbadams7
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.