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Amantea Restaurant In Garden City, Mi

Eric-C

By Eric-C
in Gluten-Free Restaurants

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Eric-C Enthusiast
Eric-C
Posted

I have not tried it but a good friend went there for dinner and said Gluten Free Manicotti was now listed on the menu.

I used to work there when I was in high school and have eaten at that restaurant for nearly 30 years. They have a very large kitchen and I can see how they could segregate the food preparation enough to do this right. The owner's grand parents come in early and make most of the food including Lasagna(which is the best), Ribs(fantastic), their great Prime Rib.

Same owner and same manager since it opened and when I worked there they were very big on doing things in groupings. When we made pizza dough, you made pizza dough in one area, everything got scrubbed and cleaned before you moved onto the next item.

Even when we moved 30 miles away we made it down there at least twice a year to eat and say hello. Now with the gluten problem it's a bit tougher.

It is a model run business. I worked there 20 years ago while in high school and started going there with my parents when I was 5. I'm 36 now and the same waitresses I had when we started going there still work there today. Everyone has a great worth ethic and they did a lot to take care of their employee's.

I don't particularly care for Manicotti but we're going to make a trip down there to try it and see how it is.

Now if I can convince them to make their lasagna wit rice noodles I'll be set :)

They are located on the corner of Warren and Venoy in Garden City.

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