Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

High Liver Enzymes?


Jules

Recommended Posts

Jules Rookie

I was recently diagnosed with celiac disease. I suggested that my brother and mother get tested as well. My brother's doctor just notified him via telephone that his blood work came back showing a high liver enzyme count. :huh: His doctor doesn't seem like he has a good grasp on celiac disease. Does anyone know if a high liver enzyme count is a warning sign for celiac disease?

Jules :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

Hi Jules,

According to the book Dangerous Grains by James Braly and Ron Hoggan this could be.

In the "Comprehensive List of Gluten-Associated Medical Conditions on pg. 197 it says:

Liver disease (15 times more frequent in celiac disease; 47 percent of celiac disease adults and 57 percent of celiac disease children have evidence of liver imparement; biopsy-proven liver damage has been reported in most untreated celiac disease patients):

a. Abnormal funtion tests (elevated transaminases common extraintestinal sign of celiac disease)

b. Biliary cirrhosis

c. Chronic active hepatitis

d. Nonspecific reactive hepatitis

I hope this helps. My brother also has liver problems and digestive problems, but will not get tested for celiac disease. I keep trying to get him to at least try the diet, and see if it helps him. Oh well, we can only provide the information. They have to decide to get tested or not.

God bless,

Mariann

  • 1 year later...
angel-jd1 Community Regular

I found this article this morning. I found it interesting that "one in 20 patients waiting for liver transplants had undiagnosed coeliac disease." Which after diagnosis led to normal liver functions. That is wild.

-Jessica :rolleyes:

A 10-minute remedy

By Anna Rose

Tuesday, 15 March 2005

IT TOOK just 10 minutes and a chance encounter with a second year medical resident to change Eilish O'Shea from a sick child into a normal, healthy and energetic kid.

Eilish is one of an estimated 250,000 Australians who suffer from coeliac (pronounced "see-lee-yak") disease.

Coeliac disease is a food intolerance to gluten, a protein found in wheat, rye, barley and oats.

Symptoms of coeliac disease include anaemia, fatigue, irritability, constipation and diarrhoea and can be diagnosed in children or well into adulthood.

"Eilish failed to thrive after she started on solids, she had abdominal extension and she was always sick," her mother Lesley said.

"At four years old she weighed just 10kg."

After three years and numerous tests, Lesley and Eilish were lucky enough to run into a second year medical resident who, after a 10-minute discussion, suggested that Eilish might have coeliac disease.

"After that, it was really simple to diagnose. Initial diagnosis was by a simple blood test," Lesley said.

Fortunately, coeliac disease can be treated effectively by adhering to a gluten-free diet, which means coeliacs like Eilish must avoid foods such as bread and cake that most people eat without a second thought.

Within a month of eating gluten-free, Eilish looked like a normal child.

"It isn't too difficult, as there are so many products available now, and having food products exactly labelled makes life much easier," Lesley said.

Awareness of the disease is still poor, with as many as four out of five coeliacs unaware they have the disease.

If not diagnosed, coeliac disease can lead to poor growth and limited educational attainment in children and can increase the risk of osteoporosis and cancer in later years.

Recent research from Europe has revealed one in 20 patients waiting for liver transplants had undiagnosed coeliac disease.

After changing to a gluten-free diet, liver function in these patients improved so much that they no longer needed liver transplantation.

Open Original Shared Link

maemai Newbie

I had some blood work about 6 months ago that showed one of the liver function tests was elevated. I just got blood work done again and 2 different liver function tests were elevated. My doctor is going to test again in 6 weeks with a full liver panel. I just recently found out I have gluten sensitivity/intolerance. I tested through enterolab and found out I had the sensitivity and malabsorption. My PCP just did blood work for it and it showed positive also.

Just a note on my experience....

Martha Ann

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748

    maltawildcat
    Newest Member
    maltawildcat
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanCel
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.