Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Types Of Tests


Char83

Recommended Posts

Char83 Newbie

I was put on an elimination diet by my acupuncturist- she took me off of gluten and dairy, to see if it would make my bloating, constipation, stomach distention and gas. For awhile things got a lot better, and then they got a bit worse again. I"m trying to figure out what exactly is wrong with me. I don't know if i'm allergic or intolerant to something. I had a biopsy and the Dr. said I didn't have Chron's or Celiac. But I can't figure out what is wrong with me. And the doctors aren't taking me very seriously.

I know there are allergy tests, but are there tests for food intolerances? I can't trust the results of the elimination diet cause sometimes i'm better and sometimes i'm worse, even when i'm eating the exact same thing.

Are there any tests anyone knows of?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Unfortunately, there are quite a few things that can cause those symptoms...

Eliminating gluten and dairy is a good place to start. Taking calcium supplements without magnesium can make constipation worse. I also have hypothyroidism (constipation is one of the classic signs) and I'm intolerant to corn. I had the same symptoms as you for years! Unfortunately, it takes time to figure out how to get rid of them. Sometimes there are tests that can help (like checking your thyroid and vitamin/mineral levels), sometimes not. An elimination diet is slow, but it's the best way to tell if you're intolerant to one or more foods.

I've seen a HUGE improvement over the last five months :D especially since I've become really, really strict about cross-contamination. I rarely eat at restaurants and I avoid most processed foods like the plague. Corn is in everything.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,968
    • Most Online (within 30 mins)
      7,748

    WellspringofLife
    Newest Member
    WellspringofLife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @CeliacNew, If you are Vegan to help you feel better, reconsider returning to omnivore.  Actually, since you are already on a very restrictive diet, transitioning to gluten free might be easier for you.  Read the ingredient labels, Particularly vitamin D and Choline require supplements for vegan diet because our primary source is sun, eggs and beef.  B12 also.
    • Wheatwacked
      Once you've completed testing and still don't have improvement, start a trial gluten free diet.  Looking for imprvement that may indicate Non Celiac Gluten Sensitivity, which is 10 times more prevalent than Celiac Disease. Deficiencies in vitamins B6, B12, D, and C can manifest as skin rashes.  Virtual guaranty you are deficient in vitamin D.
    • cameo674
      So those rs numbers tell researchers where the dbSNP is located in a Genome so that other reasearchers or an AI system can look in that specific spot for that Snip of information.  You can look those rs # s by pasting the numbers after rs into the lookup on this page https://www.ncbi.nlm.nih.gov/snp/ right under the Blue header bar at the top of the webpage.  Since you are not a researcher, I do not know how this will help you though.
    • cameo674
      So I posted here once before, and everyone advocated that I get into a GI doc.  I finally got into my functional health appointment on 6/16 to get my blood results evaluated and get the Gastro referral. I was told that I would be fortunate to see a gastro doctor by December, because of the number of people waiting to get in, but they did believe that I needed to see a GI doc among others.  Well, the stars aligned. I got home. I looked at MyChart and it showed an appointment available for later that same day. I never clicked so fast on an appointment time. The gastro doc ran some additional blood work based off the December values that had confirmed my daughter's suspicion that I have...
    • Scott Adams
      I agree with @trents and wiping down the spot you eat your lunch, and eating the food your brought from home should be safe for even sensitive celiacs. Gluten can jump on your food, so it would likely better better for you to continue eating where you prefer.
×
×
  • Create New...