Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Foods List Software For Pda?


Greg56

Recommended Posts

Greg56 Rookie

Hi,

I just found this forum and am really excited about it. I am just starting the process of eliminating gluten from my diet and have quickly discovered how big of a job this can be.

I am wondering if anyone could advise me of a downloadable list of gluten free foods (all categories) so I can put it in a text editor on my PDA and then when at the grocery store I would be able to search the list for any items I might wish to buy to see if they are gluten-free.

I have found a PDA and computer application from Clan Thompson for doing exactly what I am asking but it is a bit spendy for me. It may be well worth the price if I only could know from people who have tried it whether or not it is worth it.

TIA,

Greg56


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melmak5 Contributor

This doesn't directly answer your question, but some stores have lists of gluten free products they offer... ex. Trader Joes and Whole Foods both have lists you can download from their website.

The thing that is tricky about this is you still need to be in the habit of double checking labels.

Companies can change product ingredients and not necessarily note it on the front of the package.

There are other tricky/confusing items like:

Rice Dream - some of their products are labeled "gluten free" but contain barley enzymes

You may also find things that are labeled gluten free, but your body still has a reaction to them due to cross contamination (I had this problem with Utz potato chips)

It can feel overwhelming and is a lot to start and it would be AWESOME for someone to hand over a list of things and say "these are safe - GO!" but you still have to double check and be careful.

That said, a few people on this forum have complied lists of vendors/companies that will fully disclose if there is gluten in their products as well as "safe" items but not do sound like a parrot here, ALWAYS DOUBLE CHECK.

Welcome and hopefully good health is around the corner!

Greg56 Rookie

Thanks melmak5,

I did finally decide to buy the onetime download of the database of gluten free foods from Clan Thompson for my Palm PDA. I think it will help out a lot. It gets updated 4 times a year but you need to pay $60 for the annual subscription. I just paid $30 for the onetime, current database and will see how much I use it. It does have 18,500 food entries of gluten-free foods. Some are listed as maybe (Unknown) and some as definitely (gluten-free) but each has an explanation of the source etc. so you are able to make informed decisions.

It will be nice to walk into a store, see an interesting product, then look it up on the spot to see if it has been okayed. At least I think this should be useful. I am very new to this.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    Beanography
    Newest Member
    Beanography
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.