Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Intolarance ? :s


tyrone

Recommended Posts

tyrone Newbie

hi im 16 and i think i mite have some sort of intolarance,

my doctor thinks its a virus but i really dont think thats the case ,

ive had these symptoms for about 2 months now , and im getting pretty fustrated on whats wrong with me :angry:

pain in joints

muscle twitching , (annoying)

weak

irritable

tingling in legs and arms

i usally get these symptoms a a hour or so after eating

but no stomach problems!!

could this be a intolarance ? :huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
hi im 16 and i think i mite have some sort of intolarance,

my doctor thinks its a virus but i really dont think thats the case ,

ive had these symptoms for about 2 months now , and im getting pretty fustrated on whats wrong with me :angry:

pain in joints

muscle twitching , (annoying)

weak

irritable

tingling in legs and arms

i usally get these symptoms a a hour or so after eating

but no stomach problems!!

could this be a intolarance ? :huh:

Hi Tyrone and welcome,

I'm not a teen, but I have a suggestion. If you think it's food related, begin a food diary. Write down everything that you eat and then record your reaction. That might help narrow down so maybe you can pinpoint a certain food that makes you feel ill.

I would also look into getting a metabolic blood panel to check on all your mineral and vitamin levels. When they are off you can get the type of symptoms that you are having.

tyrone Newbie
Hi Tyrone and welcome,

I'm not a teen, but I have a suggestion. If you think it's food related, begin a food diary. Write down everything that you eat and then record your reaction. That might help narrow down so maybe you can pinpoint a certain food that makes you feel ill.

I would also look into getting a metabolic blood panel to check on all your mineral and vitamin levels. When they are off you can get the type of symptoms that you are having.

yh thanks for the reply :D .. ill think ill ask my doctor about that ,

ill also do that food diary thing ill let uno how it goes in the next week or so ;)

eeyore Collaborator

I've had problems with joint pain...and sometimes weakness and twitching. Since going gluten free I don't have problems with weakness or twitching, so gluten might be the problem.

tyrone Newbie
I've had problems with joint pain...and sometimes weakness and twitching. Since going gluten free I don't have problems with weakness or twitching, so gluten might be the problem.

isit possible to have a intolarance?

even though theres no stomoch problems?

eeyore Collaborator

I've never had stomach problems, even before I was diagnosed, so yes, it is possible.

tyrone Newbie

yh ive tried to stop gluten and felt great after a week but its hard when your parents dont support u and dnt understand, now symptoms are back , so now i know for sure ..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
LadyCyclist87 Apprentice
yh ive tried to stop gluten and felt great after a week but its hard when your parents dont support u and dnt understand, now symptoms are back , so now i know for sure ..

That is very hard when your parents don't support you! Do they know the effects it's causing you, or how damaging it is to your body? Maybe a little education will help them understand more. You can get a lot of good resources right from this website.

Anna and Marie Newbie

Hey!

It looks like an intolerance to me though I have the stomach issue. I hope everything works out and pray that your parents will come around soon. I'm 18 and it took my parents four years to fuly adjust, I hope yours understand the effcts of the intolerance if that is what you have. The joint pain and such are the same symptoms I had so you sound to be on the right track.

Best of Luck, ;)

~Anna

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.